A really, really quick Fit Fix Diet Update

This is a quickie update because life, work, and social commitments are gathering pace… making it harder to stick to the straight and narrow when it comes to the FIT FIX Diet Plan, let alone blog about it.

Fruit Drops and Butter Candy Drops

Fruit Drops and Butter Candy Drops

I talked about ‘cheating without cheating’ on the food plan yesterday, eating those yummy Double D lollies, but last night I did genuinely cheat. Being under the calorie count for the day and after having a whopping THREE alcohol free days straight, I thought I could relax with a glass or two of chardy at the end of the night while watching TV. But of course, once the alcohol takes effect, the will-power plummets…¬†

Cashews and pistachios

Cashews and pistachios

I was STILL hungry. Now, I didn’t break any of the so-called ‘rules’ here, but I did go overboard with a massive NUT BINGE. Pistachios and cashews. I didn’t weigh them, just hoed right on in – handful upon handful… God knows how many calories that would have added up to – hate to think.

That, combined with a lack of exercise, meant the scales plateaued today – hardly a surprise…

The next three days will be challenging too, with lots of social events booked in, so I’m hoping all my good work won’t fall in a heap. The most important thing is to make a PLAN – try to stick to it, and if you fail, start all over again!

Having said that, here’s the plan for tomorrow. And I don’t need to detail Saturday’s as that’s my day off – yay!


Chicken Tikka pieces

Chicken Tikka pieces

Breakfast – Uncle Toby’s instant oats with berries

Snack – Hard-boiled egg

Lunch – Chicken tikka pieces (about 125g + 166 calories) I buy it pre-made from the supermarket and heat it up in the microwave. Simple.

Snack – small tub Tamara mixed berries yoghurt

Dinner – left over chicken patties and papaya salad (recipe listed in Wednesday’s blog)

RECIPE – Papaya Salad

I green papaya
I bag coleslaw from the supermarket
1/2 cup roasted cashews, crushed
3 spring onions
1 red chilli
handful fresh coriander
1/2 cup fresh basil


1 tablespoon fish sauce
2 tablespoons peanut oil
2 tablespoons soy sauce
3 tablespoons lime juice
1 teaspoon Sambel Oelek
1/2 tablespoon honey

Grate the papaya and mix into the coleslaw. Mix the dressing ingredients together and pour over. Enjoy!