In a recent Blog post about a weight-loss competition among a group of girlfriends, I mentioned that I’d write at a later date some of the diet tips I used to lose those five kilos. Finally here, it is!
Before I go any further, let me point out that:
I am NOT a dietician, so please consult a medical professional before taking any of my advice
I am aware and sensitive to the issues of those with eating disorders and am by no means encouraging unhealthy or extreme weight loss, but am also aware that for those who ARE overweight, any help and encouragement can be beneficial.
Great, now the disclaimers are out of the way, let’s head into the kitchen!
Oh, just one more thing… I should point out that a lot of the credit for this recipe and the constant and positive support behind my on-going pursuit for better health and a better body are due to my personal trainer – the wonderful ALINTA WILLET. Anyone looking for a personal trainer should sign up with her immediately! (details below)
Here’s the three tips Alinta has given me that have made the biggest difference to the way I eat and drink:
Start the day with a glass of warm water and juice from half a lemon. Wait at least fifteen minutes before eating or drinking anything else.
Eat a protein-based breakfast and leave the carbs till AFTER training. (Yes, you must do a weights workout!) This is where the magical FRITTATA comes in.
Ditch white wine and drink red instead. I know those who know me well will be shocked to hear I have pretty much given up my much-loved Chardonnay for a glass of Shiraz (or two) at the end of the day and it’s made a massive difference.
Now let’s talk FRITTATA.
Due to the fact that I work in breakfast radio, (tune in to SmoothFM 91.5 from 6am till 9am every day to hear MIKE PERSO and myself on the More Music Breakfast Show) I was a little disheartened when Alinta told me I should stick to a protein breakfast in the mornings. How could I cook up a bacon and eggs feast between news and traffic reports?
That’s when Alinta’s face lit up and she told me she had the perfect solution.
FRITTATA.
Yep, this is a magical concept that will change your life!
With this recipe, you can cook up a HUGE casserole dish worth of FRITTATA and divide it in to ten portions. That means – working Monday to Friday – you have TEN breakfasts prepared from just ONE cook up! You place each portion in a plastic container – eat four fresh and freeze the rest. It’s brilliant. Just a minute and a half in the microwave and it’s ready to go. It’s so filling, you won’t feel hungry for hours. And it’s a healthy start to the day.
There are several versions I make – one with chicken – and one just with veggies but I think I’ll start with the lamb recipe.
INGREDIENTS
2 x 500g packs lamb mince
1 large onion
Spices: Cayenne pepper, Chinese Five Spice and Sumac (Sambel Olek is optional – if you like chilli)
Salt and pepper
1 punnet Perino tomatoes
1/2 punnet sliced mushrooms (optional)
1 dozen eggs
Dash of milk
Grated Parmesan cheese
METHOD
Start by chopping up an onion and frying it in a pan with coconut oil till clear.
Fry up the lamb mince in two batches, adding the three spices – SUMAC, Cayenne Pepper and Chinese Five Spice as who stir. Add around 2 or 3 teaspoons of SUMAC, two dashes of Cayenne Pepper and two dashes of Chinese Five Spice for each batch. I also love to add a teaspoon of Sambel Olek (chilli paste) for extra spice.
5. For extra substance and flavour – but this part is optional – fry up half a punnet of sliced mushrooms and add this on top, then pat the meat and veggies down into a firm base.
6. Beat up a dozen large eggs in a big mixing bowl. (sometimes you need 14, depending on the size of the eggs) Add a dash of milk to pump up the volume, then pour over the meat and veggie base in the casserole dish. Sprinkle a light dusting of Parmesan cheese on top – unless you are being more diet-conscious – in which case, ditch the cheese!
Pour the eggs and milk mixture over the mince then add a sprinkling of Parmesan
7. Bake in an oven at 180 C for roughly 40 minutes – checking after 30 minutes to see how it’s going. When it’s golden on top, remove from the oven and let cool for five minutes.
8. Slice into ten portions by cutting one row horizontally and four lines vertically. Then place each piece in an individual plastic container for storage.
It really is the best way to start the day! The Thai chicken version is pretty tasty too.
Oh, and don’t forget, if you want to sign up with the lady who has million more wonderful tips on food and exercise, here’s Alinta’s details. Happy eating and let me know how the frittata works for you if you give this recipe a go!
So the Christmas holiday period of over-indulgence has long come to an end and most of us are looking at the results on our waistlines…
One girlfriend, Julie, decided to take drastic action and has come up with a brilliant idea that involves getting a group of friends together to stage our own ‘BIGGEST LOSER’ competition.
Here’s how it works:
1. It costs $200 to enter the competition
2. Weekly weigh-in is every week at 10am Sunday – 2nd weigh-in was today
3. The challenge goes for 8 weeks and the winner is the one who loses the most percentage weight i.e. if you weigh in at 100 kilos and you end up 90 kilos then you have lost 10% body weight.
4. We will have a 6-week makeover day where we pamper ourselves using the money from saving on food and alcohol.
5. With 8 entrants, we have $1600 in the kitty and the winnings will go as follows:
Winner – $1000
Runner up- $300
The last $300 will go towards French champagne and an end of competition break-up party.
After weigh-in today, I’ve lost a kilo in the last week but am coming in at third last on the bottom of a list of eight. Wanting some extra help, I’ve turned to my wonderful personal trainer, Alinta Willet, for some more tips – especially about what to EAT.
Alinta says it’s always best to start he day with a glass of half a squeezed lemon in hot water to:
Kick-start the metabolism
Help flush out toxins
Help curb the appetite
About half an hour later, Alinta advises sticking to a protein-based breakfast and staying away from any carbs till late afternoon after a work-out, but she DOES allow some carbs for dinner. This is a bit of a reverse-theory from what I’ve usually worked with but after trying this for some time last year, it did seem to work and now I just have to get back on the program.
Here’s a small section from my chat with Alinta:
JEN: So why it is important to eat a high protein breakfast?
ALINTA: Starting your day with a protein rich breakfast will keep you fuller for longer. It will elevate the neurotransmitters – dopamine and acetylcholine – which will increase brain function throughout the day and motivate you to train. High GI carb breakfasts produce an initial spike in blood sugar levels followed by a rapid decline, leading to hunger and carb cravings.
JEN: Is that good for everyone?
ALINTA: It depends on the individual and what you’re hoping to achieve. But if you’re wanting to lose weight, then this will be more effective.
JEN: I love this lemon-water idea you put me on to. Tell me more about that.
ALINTA: Yes, it’s great. You start the day with half a lemon in warm water, which helps you rehydrate after being asleep for so long which helps with the cells in your body and for brain function. It also helps with metabolism and alkalises your body to help clear out the toxins.
ALINTA: Ideally four to five sessions a week is good.
JEN: Long workouts or are short hard and fast ones better?
ALINTA: I think for women keeping the workouts under 45 minutes is good because after that amount of time, your cortosol elves start to rise and your testosterone drops which puts you under more stress. More cortisol in your system helps the body to store fat, which isn’t good. Stress is one of the reasons why we can end up storing fat around the stomach.
Now that’s good news! Too much time in the gym can actually be counter-productive? Excellent!
(P.S. Coming up in one of the next blogs, I’ll share Alinta’s famous Lamb Frittata recipe that I now cook for breakfast – it’s delicious.)
Every day brings with it a fresh start and for me, today is about clearing out old stories from the Blog (delete, Kaput, good-bye!!) and re-starting the FIT FIX Diet Plan. Yep, it’s back to a JUICE FAST day for me.
I’m well aware it’s not particularly interesting reading material to keep banging on about this diet, but I do know it’s the only way to make myself stick to the straight and narrow. So I’m just going to keep plugging away and this time, try to keep the updates regular, confess to all my sins and add in any new recipes or diet tips as they come to hand.
It’s also fair reason to add in a few funny life stories for amusement.
Take last night for instance. Of course I couldn’t have an AFD when taking part in a Trivia night with friends at the local pub! And after a few chardys, it seemed only fair to buy a shared dessert plate for the table to keep our brain cells active. So the diet went out the window.
But I think the sugar did the trick. While we didn’t win, we were only a few points away from victory. There were some stellar moments from the group – such as recognising the theme music from TV show Water Rats and knowing the name of the U.S. military decoration given to those wounded in battle. (It’s a Purple Heart)
I didn’t know many answers, but had one fine brain flash when we were asked what was the only anagram in the English language for the word ‘exclaims’. And I got it in a second!! Shall I give you a minute to think about it?
Yes, sorry Mum, but it really is ALL your fault. If it hadn’t been your birthday, I wouldn’t have taken you and Ken (my step-father) out to lunch to one of my fave cafes, Little Ox. And if I hadn’t taken you out to lunch, I wouldn’t have smashed my FIT FIX Diet Plan to pieces. I hope you accept all the blame. Even though it’s your birthday.
To be honest, I suppose I should thank you, rather than blame you. Having stuck to the diet plan for nearly 12 days, I was bound to break it sometime and what better excuse to break a diet than needing to celebrate your birthday.
So yes, dear readers, I lied yesterday when I listed a simple serve of supermarket chicken tikka on the food plan. I knew damn well I was going out to lunch. Still, those of you who are putting this diet to the test need to know what I WOULD have been eating, IF I’d stuck to my word… Which I completely and whole-heartedly DID NOT.
It’s a bit hard when everything on the menu at Little Ox is so mouth-wateringly tempting. My number one choice is usually from the All Day Breakfast section – grilled corn fritters with ham, mashed avocado, salsa and a poached egg on top – just scrumptious. But with my diet in mind, I thought I’d go for the grilled chicken and quinoa salad instead. With part owner and chef Simon Winfield at the helm in the kitchen, I knew it would be delicious.
And it was. I truly meant to photograph the plate up close with all its artistic swirls of aioli for you to see, but once it arrived on the table, I was so keen to see how it tasted, I’d eaten almost half of it before I remembered I was supposed to be taking pictures.
Sorry.
Again.
Then it was time for coffee and dessert. Mum and Ken sensibly declined the offer of a sweet treat but how can you have a birthday celebration without cake? So I went ahead and ordered a selection of wicked indulgences anyway… It’s much better to have a small taste to LOTS of things than just ONE dessert – right?
And don’t forget the cream on the side! Double clotted preferably… Starting from the back, that included a mini peach Melba, a caramel brownie and a melt-in-your mouth slice of passionfruit cheesecake. I was in heaven…
So yes, as you can see, I really DID smash up the diet plan. I can feel my jeans getting tighter as I type. Damn, and I WAS doing so well. But heck, it was worth it. It was my Mum’s birthday after all.
This is a quickie update because life, work, and social commitments are gathering pace… making it harder to stick to the straight and narrow when it comes to the FIT FIX Diet Plan, let alone blog about it.
I talked about ‘cheating without cheating’ on the food plan yesterday, eating those yummy Double D lollies, but last night I did genuinely cheat. Being under the calorie count for the day and after having a whopping THREE alcohol free days straight, I thought I could relax with a glass or two of chardy at the end of the night while watching TV. But of course, once the alcohol takes effect, the will-power plummets…
I was STILL hungry. Now, I didn’t break any of the so-called ‘rules’ here, but I did go overboard with a massive NUT BINGE. Pistachios and cashews. I didn’t weigh them, just hoed right on in – handful upon handful… God knows how many calories that would have added up to – hate to think.
That, combined with a lack of exercise, meant the scales plateaued today – hardly a surprise…
The next three days will be challenging too, with lots of social events booked in, so I’m hoping all my good work won’t fall in a heap. The most important thing is to make a PLAN – try to stick to it, and if you fail, start all over again!
Having said that, here’s the plan for tomorrow. And I don’t need to detail Saturday’s as that’s my day off – yay!
Breakfast – Uncle Toby’s instant oats with berries
Snack – Hard-boiled egg
Lunch – Chicken tikka pieces (about 125g + 166 calories) I buy it pre-made from the supermarket and heat it up in the microwave. Simple.
Snack – small tub Tamara mixed berries yoghurt
Dinner – left over chicken patties and papaya salad (recipe listed in Wednesday’s blog)
RECIPE – Papaya Salad
I green papaya
I bag coleslaw from the supermarket
1/2 cup roasted cashews, crushed
3 spring onions
1 red chilli
handful fresh coriander
1/2 cup fresh basil
