In a recent Blog post about a weight-loss competition among a group of girlfriends, I mentioned that I’d write at a later date some of the diet tips I used to lose those five kilos. Finally here, it is!
Before I go any further, let me point out that:
I am NOT a dietician, so please consult a medical professional before taking any of my advice
I am aware and sensitive to the issues of those with eating disorders and am by no means encouraging unhealthy or extreme weight loss, but am also aware that for those who ARE overweight, any help and encouragement can be beneficial.
Great, now the disclaimers are out of the way, let’s head into the kitchen!
Oh, just one more thing… I should point out that a lot of the credit for this recipe and the constant and positive support behind my on-going pursuit for better health and a better body are due to my personal trainer – the wonderful ALINTA WILLET. Anyone looking for a personal trainer should sign up with her immediately! (details below)
Here’s the three tips Alinta has given me that have made the biggest difference to the way I eat and drink:
Start the day with a glass of warm water and juice from half a lemon. Wait at least fifteen minutes before eating or drinking anything else.
Eat a protein-based breakfast and leave the carbs till AFTER training. (Yes, you must do a weights workout!) This is where the magical FRITTATA comes in.
Ditch white wine and drink red instead. I know those who know me well will be shocked to hear I have pretty much given up my much-loved Chardonnay for a glass of Shiraz (or two) at the end of the day and it’s made a massive difference.
Now let’s talk FRITTATA.
Due to the fact that I work in breakfast radio, (tune in to SmoothFM 91.5 from 6am till 9am every day to hear MIKE PERSO and myself on the More Music Breakfast Show) I was a little disheartened when Alinta told me I should stick to a protein breakfast in the mornings. How could I cook up a bacon and eggs feast between news and traffic reports?
That’s when Alinta’s face lit up and she told me she had the perfect solution.
FRITTATA.
Yep, this is a magical concept that will change your life!
With this recipe, you can cook up a HUGE casserole dish worth of FRITTATA and divide it in to ten portions. That means – working Monday to Friday – you have TEN breakfasts prepared from just ONE cook up! You place each portion in a plastic container – eat four fresh and freeze the rest. It’s brilliant. Just a minute and a half in the microwave and it’s ready to go. It’s so filling, you won’t feel hungry for hours. And it’s a healthy start to the day.
There are several versions I make – one with chicken – and one just with veggies but I think I’ll start with the lamb recipe.
INGREDIENTS
2 x 500g packs lamb mince
1 large onion
Spices: Cayenne pepper, Chinese Five Spice and Sumac (Sambel Olek is optional – if you like chilli)
Salt and pepper
1 punnet Perino tomatoes
1/2 punnet sliced mushrooms (optional)
1 dozen eggs
Dash of milk
Grated Parmesan cheese
METHOD
Start by chopping up an onion and frying it in a pan with coconut oil till clear.
Fry up the lamb mince in two batches, adding the three spices – SUMAC, Cayenne Pepper and Chinese Five Spice as who stir. Add around 2 or 3 teaspoons of SUMAC, two dashes of Cayenne Pepper and two dashes of Chinese Five Spice for each batch. I also love to add a teaspoon of Sambel Olek (chilli paste) for extra spice.
5. For extra substance and flavour – but this part is optional – fry up half a punnet of sliced mushrooms and add this on top, then pat the meat and veggies down into a firm base.
6. Beat up a dozen large eggs in a big mixing bowl. (sometimes you need 14, depending on the size of the eggs) Add a dash of milk to pump up the volume, then pour over the meat and veggie base in the casserole dish. Sprinkle a light dusting of Parmesan cheese on top – unless you are being more diet-conscious – in which case, ditch the cheese!
Pour the eggs and milk mixture over the mince then add a sprinkling of Parmesan
7. Bake in an oven at 180 C for roughly 40 minutes – checking after 30 minutes to see how it’s going. When it’s golden on top, remove from the oven and let cool for five minutes.
8. Slice into ten portions by cutting one row horizontally and four lines vertically. Then place each piece in an individual plastic container for storage.
It really is the best way to start the day! The Thai chicken version is pretty tasty too.
Oh, and don’t forget, if you want to sign up with the lady who has million more wonderful tips on food and exercise, here’s Alinta’s details. Happy eating and let me know how the frittata works for you if you give this recipe a go!
It’s always a nostalgic time. The last day of the year inevitably leads to reflection about the year that was – dreams won and shattered; friendships rekindled and lost; unexpected joys and tragic lows.
I know it hasn’t been a great year for many and I’ve also had my fair share of sad times, but I’m going to take pause to put on my Pollyanna hat for a moment and try and celebrate the highlights.
Before going down that path, I want to pay tribute to two people no longer with us. It’s my way of keeping their memory alive.
I can’t say ‘goodbye’ to 2015 without sharing one more memory of my dear friend, Rochelle. Her passing was such a massive shock and her loss has been so hard to come to terms with. That sadness will stay with me and our friends who all miss her so much, and will do for years to come. Only two years ago we had a New Year’s Eve party at our place and of course, karaoke was a part of the evening. Rochelle blew everyone out of the water with her version of the Adele song ‘Someone Like You.’ It was a heart-wrenching and poignant rendition and the only moment in the night where everyone stopped to listen. Singing was just one of her talents.
We thought about having another New Year’s Eve party this year but I’m not quite ready for that yet. Maybe next year.
And then for my son and his friends, just over a week after VCE exams finished, their schoolmate Nic Jacobson was tragically killed in a car accident. The school community rallied around Nic’s parents, Laurie and Jane and his sister Marni. Unspeakable sadness. Inexplicable loss and devastation. Tom had been at school with Nic from Prep through to Year 12. Our hearts go out to Nic’s family and you will forever be in our thoughts.
Before those tragedies, there were happy times. Afterwards too, although those days are also tinged with a sense of loss as you try to remember the special moments and be grateful for what was and then to live in the moment, knowing how precious and short life can be.
So for now, I’m going to focus on the highlights that made the year special – some planned, some unexpected – but all bringing light and some joy to temper the sadness. Here’s my Top Ten for 2015:
Wedding Anniversary holiday on the Greek Islands. I Blogged about this so you can read back if you want to learn more!
5. Daughter Ronnie starting out in the hospitality industry and doing really well. Now working at WILD HOLLY and loving it – although I don’t think she’s allowed to do THIS any more!
7. Tom finishing Year 12 and doing brilliantly with his VCE score – not to mention winning the RUSDEN House leadership trophy… He says I shouldn’t mention this because it’s bragging but quite frankly, I don’t give a damn. WELL DONE TOM!
9. Performing at the Starry Night Ball with Fletch – helping to raise funds for the Alannah and Madeleine Foundation – and fitting into my silver hot pants – thanks to Alinta!
A testament to the great Christmas we had – I don’t even have one group photo because we were all having so much fun, no one remembered to take a picture or think about posting a social media snap even once. Now that’s living in the moment.
