In a recent Blog post about a weight-loss competition among a group of girlfriends, I mentioned that I’d write at a later date some of the diet tips I used to lose those five kilos. Finally here, it is!
Before I go any further, let me point out that:
I am NOT a dietician, so please consult a medical professional before taking any of my advice
I am aware and sensitive to the issues of those with eating disorders and am by no means encouraging unhealthy or extreme weight loss, but am also aware that for those who ARE overweight, any help and encouragement can be beneficial.
Great, now the disclaimers are out of the way, let’s head into the kitchen!
Oh, just one more thing… I should point out that a lot of the credit for this recipe and the constant and positive support behind my on-going pursuit for better health and a better body are due to my personal trainer – the wonderful ALINTA WILLET. Anyone looking for a personal trainer should sign up with her immediately! (details below)
Here’s the three tips Alinta has given me that have made the biggest difference to the way I eat and drink:
Start the day with a glass of warm water and juice from half a lemon. Wait at least fifteen minutes before eating or drinking anything else.
Eat a protein-based breakfast and leave the carbs till AFTER training. (Yes, you must do a weights workout!) This is where the magical FRITTATA comes in.
Ditch white wine and drink red instead. I know those who know me well will be shocked to hear I have pretty much given up my much-loved Chardonnay for a glass of Shiraz (or two) at the end of the day and it’s made a massive difference.
Now let’s talk FRITTATA.
Due to the fact that I work in breakfast radio, (tune in to SmoothFM 91.5 from 6am till 9am every day to hear MIKE PERSO and myself on the More Music Breakfast Show) I was a little disheartened when Alinta told me I should stick to a protein breakfast in the mornings. How could I cook up a bacon and eggs feast between news and traffic reports?
That’s when Alinta’s face lit up and she told me she had the perfect solution.
FRITTATA.
Yep, this is a magical concept that will change your life!
With this recipe, you can cook up a HUGE casserole dish worth of FRITTATA and divide it in to ten portions. That means – working Monday to Friday – you have TEN breakfasts prepared from just ONE cook up! You place each portion in a plastic container – eat four fresh and freeze the rest. It’s brilliant. Just a minute and a half in the microwave and it’s ready to go. It’s so filling, you won’t feel hungry for hours. And it’s a healthy start to the day.
There are several versions I make – one with chicken – and one just with veggies but I think I’ll start with the lamb recipe.
INGREDIENTS
2 x 500g packs lamb mince
1 large onion
Spices: Cayenne pepper, Chinese Five Spice and Sumac (Sambel Olek is optional – if you like chilli)
Salt and pepper
1 punnet Perino tomatoes
1/2 punnet sliced mushrooms (optional)
1 dozen eggs
Dash of milk
Grated Parmesan cheese
METHOD
Start by chopping up an onion and frying it in a pan with coconut oil till clear.
Fry up the lamb mince in two batches, adding the three spices – SUMAC, Cayenne Pepper and Chinese Five Spice as who stir. Add around 2 or 3 teaspoons of SUMAC, two dashes of Cayenne Pepper and two dashes of Chinese Five Spice for each batch. I also love to add a teaspoon of Sambel Olek (chilli paste) for extra spice.
5. For extra substance and flavour – but this part is optional – fry up half a punnet of sliced mushrooms and add this on top, then pat the meat and veggies down into a firm base.
6. Beat up a dozen large eggs in a big mixing bowl. (sometimes you need 14, depending on the size of the eggs) Add a dash of milk to pump up the volume, then pour over the meat and veggie base in the casserole dish. Sprinkle a light dusting of Parmesan cheese on top – unless you are being more diet-conscious – in which case, ditch the cheese!
Pour the eggs and milk mixture over the mince then add a sprinkling of Parmesan
7. Bake in an oven at 180 C for roughly 40 minutes – checking after 30 minutes to see how it’s going. When it’s golden on top, remove from the oven and let cool for five minutes.
8. Slice into ten portions by cutting one row horizontally and four lines vertically. Then place each piece in an individual plastic container for storage.
It really is the best way to start the day! The Thai chicken version is pretty tasty too.
Oh, and don’t forget, if you want to sign up with the lady who has million more wonderful tips on food and exercise, here’s Alinta’s details. Happy eating and let me know how the frittata works for you if you give this recipe a go!
In fact, Alinta is so inspirational, I now refer to her as ALINTA THE GURU when I chat about her wonderful fitness tips on air with Mike Perso on the SmoothFM More Music Breakfast Show.
I decided to go back to the gym because I knew if I didn’t commit to working out WITH SOMEONE ELSE on a regular basis, I’d never have the will power to do it on my own. And I was about ten kilos overweight… Early morning radio is not good for the waistline!!
Alinta is 33 years old and has been a personal trainer for about 18 months.
When she hit thirty, Alinta felt it was time for a career change. She’d been working in the hospitality industry for a long time and the lifestyle was taking a toll.
After suffering some health issues of her own, she was inspired by a girlfriend to take up weight training and had a….
HUGE LIGHT BULB MOMENT!!
‘I thought this is great and everyone should be doing it. I became quite passionate about weight training. IT’S THE HOLY GRAIL! I couldn’t believe I hadn’t done it before and thought it was amazing.’
REALLY??? When I heard this from Alinta three months ago, I was skeptical. You see, I’d returned to the gym out of a feeling of necessity and duty – not because I thought it would be the answer to my prayers.
Turns out, Alinta has helped me to make some big changes to my body and I am starting to see what she’s talking about. Everything she has been saying is ABSOLUTELY RIGHT and makes complete sense.
In a nutshell, here are the benefits of weight training, according to Alinta The Guru.
Alinta’s enthusiasm is infectious too. She really does LOVE her job and our chats during the work out sessions make the time spent at the gym fun as well. Here’s how our conversation about weight training went:
JEN: SO tell my why I should work out?
ALINTA: There are SO many benefits from weight training. Not only does it make you stronger physically, I believe it makes you stronger mentally as well. It’s a discipline. As well, you are pushing yourself to your limits each time. If you manage to get through a tough session, it’s a good feeling and you feel like you’ve achieved something. It’s a win! The more wins the better. Each workout is a win.
JEN: Have you been able to see results with your clients?
ALINTA: I’ve been getting some great results. Nothing makes me happier than when clients come to me and say they don’t have back pain anymore or they’re losing the weight they want to lose. It’s why I do it – it’s so rewarding.
JEN: Do you ever get bored?
ALINTA: No! I love what I do and being able to change people’s lives for the better. That’s my mission in life. To help as many people as I can to become stronger, fitter, healthier and happier.’
(See? I told you she was a wonderful person!)
JEN: How does weight training help the body lose fat?
ALINTA: Lifting weights helps to build fast twitch muscles that raise your metabolism. The more muscle you have the more calories you burn at rest. There’s also the afterburner effect of exercise that can last for as long as 38 hours after your workout.
(I really like this point – that more muscle burns more calories – even when you’re NOT working out!)
JEN: What about the risks of becoming too muscle-bound? As a woman, I don’t want to look like a beefcake…
ALINTA: You won’t! It would take an enormous amount of hours to look like a body-builder. I also tailor individual programs for each client, so everyone’s workout is different. You can’t have a cookie cutter gym program for everybody.
JEN: One thing I love about working out with you is that you also manage to fix tight spots in my neck or back that are causing me problems. Do you do that for everyone or am I special?
ALINTA: Well, you are special but all the workouts are based on structural balance. That means it’s important to fix any structural abnormalities for any individual. Once your body structure is better, everything else will follow. Another reason why I love weight training so much is that I used to wake up with chronic neck and back problems every day before I started training properly and now I don’t get that at all.
JEN: What are the other health benefits?
ALINTA: Strength training does so much! It decreases blood pressure, improves heart function by increasing arterial function and decreasing inflammation. It also improves hormone levels by helping to eliminate oestrogen – which means less cancer risk and lower body fat.
It can also help if you’re trying to have a baby! Working with weights improves reproductive function.
Weight training can enhance the nervous system and gene pathways, with new evidence emerging evidence that shows how weight lifting prevents ageing by rebuilding damaged tissues. It also leads to better brain function and coordination of movement.
Jen: Cool! So I’m going to be stronger, brighter, younger, healthier AND smarter??
Alinta: Sure! And that is WHY weight training is the HOLY GRAIL!
So you can see why I’ve been converted! Since training with ALINTA THE GURU, I have lost more than five kilos and feel much healthier and more toned than I have for years. Nor do the sessions every get dull, as Alinta changes my program about every six weeks.
Alinta also has plenty of clever tips about healthy eating. And drinking! But this Blog is long enough already, so let’s save that advice for another chat.
And if you’d like to work out with ALINTA THE GURU, here’s her details. Get ready to feel fantastic!
I’m a bit embarrassed to write about this because I can’t believe with all my knowledge about diet fads, tricks and rorts, I actually succumbed to this one. But I thought I should share this with you, in case you are tempted like me, so that you can learn from my stupid mistake and save your hard-earned cash.
Chatting with a friend a few weeks ago, the topic of conversation veered onto weight loss and exercise. Lou is doing well with a jogging regime and one of those NIKE bracelets that monitors how far you run and how many calories you are burning. And then she revealed another weight-loss ‘secret’ – a brand of chewing gum called REDUCTA.
Lou swore by it as a means of curbing those hunger pangs and helping to shed kilos. I was sold. A personal recommendation is always going to make me jump on the bandwagon of any diet quick-fix, because, hey, isn’t that what we’re all looking for? Forget the rule – if it sounds too good to be true, it probably is. If someone is promising something painless that doesn’t involve exercise, I’m there.
Off I rushed off to the supermarket, only to be shattered to find the shelf empty. SOLD OUT?? Well, that only proved Lou’s point, didn’t it? It MUST be the new miracle wonder drug if so many people were snapping it up.
I haunted Coles daily and harassed the manager until finally, a new batch arrived. I didn’t even balk at the cost. This box of a mere THIRTY pieces of gum is TWENTY-EIGHT DOLLARS!!
Full of promise, with its bright blue and yellow packaging, it vowed to ‘Reduce hunger and snacking.’
On the back, further information explained how this magical gum would also help reduce meal portions and appetite. All you had to do was to chew two pieces of gum half an hour before meal times. Or any other ‘danger’ periods where the chocolate urge might strike…
For me, that’s just about any time of the day, so I quickly chomped through an entire packet in record time.
Maybe it’s just me, but I felt not even a teensy, eensy bit LESS LUNGRY than usual. In fact, I probably ate more cake and chocolate than I usually do.
Disappointed, I wondered if it was just me and decided to do a bit of online research. I then found another website that reviews diet fads, called ‘Diet Pill Examiner’, which completely trashes the gum’s claims. There’s a host of reviews from other suckers like me – all agreeing it’s a complete waste of money.
Now I realise why Lou was REALLY looking so trim. It was the exercise and better diet regime that did it – as it will every time. At most, this ridiculous gum was probably having a mild placebo effect for her and that is all. Hopefully I have now learnt my lesson that looking for an easy option to help lose a few kilos is always a waste of time and money. This week, I’m just going to up my quota of spin classes at the gym instead.
When I look back at how I survived the first week of the FIT FIX Diet Plan, the one thing that stands out is that for the first time in AGES, I had FOUR alcohol-free days in one week. I’m sure that’s a huge part of why I dropped weight quickly in week one. And while that’s been great, I fully expect the weight loss to be a lot slower this week.
I’m having a JUICE FAST day today, which in effect gives me another day off from calorie counting. And cooking! Well, I’ll whip up a pasta dinner for the family, but it is a relief not to have to think about food for myself all day. Just crack open a bottle of juice, down the hatch and we’re done!
Another reason I expect the weight loss to slow this week is that I won’t be able to exercise quite as much as I’d like. Various work and family responsibilities will take priority, so I’ll try my best but there aren’t quite the same gaps in the diary for gym time that I had last week… Even this morning, the scales tipped upwards a fraction after a heavier meal last night with steak, mushroom, onion and broccoli.
But I am looking forward to getting stuck into those juices again. Even though I enjoyed my piggy lash-out on Saturday, sugary food didn’t taste quite so fabulous after a week of being a health-food junkie. And I didn’t feel that great after eating all that sweet stuff, plus it took much longer to get out of bed yesterday morning as a result. Or maybe that was the wine?
Yesterday I stuck to the food plan listed in Friday’s Blog – Keeping It Simple – but substituted one snack item after going to the supermarket and finding this! You may have discovered it already, but it’s new to me. Philadelphia Chive and Onion cream cheese – mmmm… Spread it on a couple of Cruskits (both items meeting the less than 5% sugar rule) and it’s a great simple, tasty snack.
Now let’s have a look at the first few days for this week’s food plan:
MONDAY – Juice Day, (juices from Pressed Juices)
TUESDAY
Breakfast – The Muesli, yoghurt and frozen berries
Snack – hard-boiled egg
Lunch – Cold beef, lettuce and tomato salad
Snack – Tamara strawberry yoghurt
Dinner – Stir-fry garlic prawns and veggies
WEDNESDAY
Breakfast – Berry smoothie (using Swisse Slim Shake protein powder), Greek yoghurt, frozen berries and skim milk
Snack – celery
Lunch – Ham, spring onion and tomato omelette
Snack – Body LoCarb Bites (chocolate protein balls – still under the %5 sugar rule)
Dinner – Mongolian lamb stir-fry
Normally, I would vary the stir-fry options, rather than have a stir-fry two nights running, but for various logistical reasons, Thursday’s dinner will need to be cooked in advance, so that’s the way it’s panned out.
Plus my daughter was nagging me for prawns so I caved and slotted that dish in for Tuesday. And stir-frys really are a great low-fat, tasty food option. More about the recipes later. Right now I don’t have to think about cooking with my favourite chocolate almond ‘milk’ waiting for me in the fridge for tonight’s main course. Yum.
Just so you know, these muffin-top updates about the medical procedure I underwent – called Cool Sculpting – will be kept brief as I explained the process in detail in the Blog titled ‘How to Lose Your Muffin Top’ which was posted last Wednesday. So if you do want more information, just go back to that story.
Well, here’s how I’ve fared in the past week. I can report the skin on the tummy region became even itchier – at times a little uncomfortable. Fabrics that were quite tight on the skin were irritating and as for my skinny jeans… well, I know I’m a bit chubby right now, but half the time I wore long tops last week so no one could tell I had the top button undone…
And it wasn’t the best week for me in terms of food and alcohol consumption. As with any treatment or diet, the medical advice is to also eat sensibly and exercise. But before the Spring Racing Carnival, there’s a plethora of events serving lovely champagne and canapes and well, hell, what’s a girl to do? Wear a maxi dress is the best solution…
Opening of the Mumm Champagne bar at Crown with Fletch
And then there was Derby Day on Saturday – again more bubbly and canapés. Not that I’m complaining – I’m extremely grateful to be invited to these events and I very much like to show my gratitude by enjoying the hospitality on offer. After spending about twenty years trackside either reporting or reading the news on course and hosting Fashions on the Field, it’s fabulous to finally go as a guest and have fun.
Not much exercise was done on the weekend but I did manage to squeeze in a spin class yesterday morning!! Go me.
Because of Cup Day, I went to Dr Chris Moss’ consulting rooms yesterday for a staff member to take my weekly tummy shot, because obviously, they’ll be closed today. Some clients have said they can see a difference in their bulges after two weeks – but having come a day early, I tell myself not to expect too much of an advance.
Let’s compare pics from Day One to just under Two weeks:
Wow. I’m pleasantly surprised. There does seem to be an improvement! The indentation at the waist line does seem marginally better. Let’s check the side view…
To be honest, this is much better than I was expecting. It even looks like the ‘back fat’ crease has lessened and I wasn’t treated in that region. Maybe champagne is good for losing weight!!! No, of course it’s not. It’s early days, but already I’d say it looks like the Cool Sculpting is working. But don’t get your hopes up for a big improvement next week. I’ve got a friends BBQ for Cup day today, an Oaks Day Ladies lunch at Crown tomorrow, Oaks Day at Flemington on Thursday AND I ate meatballs stuffed with mozarella on pasta for dinner last night. Damn good recipe that one – I should share it with you.
Stay tuned till next week’s Muffin Top update – and remember, the best results are predicted at six to twelve weeks.
(For further enquiries, contact the Liberty Belle Skin Centre on 9826 9988 Address: 504 – 506 Toorak Road, Toorak)
