I blame that seductive Gold Class cinema. How dare it be such a perfect host – wrapping me up in the comfort of those cushioning lounges, dim lights, luscious food and wine, transporting me to another world of cinematic fantasy – no wonder my defences were down!
Village Gold Class Cinema, Jam FactoryFor twenty-six days, I stuck firmly to the NO SUGAR – ONE LINE RULE diet, but an evening at the movies last night defeated me…
Knowing I was going out with friends, I’d deliberately stuck to a healthy diet all day. Muesli and yoghurt for breakfast, a can of tuna and Cruskits for lunch, cashews for a snack, plus homemade protein balls – making sure I ate nothing containing more than five per cent sugar.
Shaw and Smith ChardonnayI’d had an alcohol-free day, the day before, so was delighted when I spied a bottle of one of my favourite chardonnays – Shaw and Smith – on the Gold Class menu. Wine doesn’t come into my version of a sugar-free diet, so I thought I’d treat myself while watching the movie. And Gold Class is like flying first-class on an airline – just as comfy and uber-indulgent, but much more affordable…
Sucked into a world of make-believe and happily scoffing back my wine, it didn’t take long to forget about my sugar-free diet. Now I know I’ve had wine on many occasions while sticking to this diet, but I think it’s the combination of wine and being IN THE DARK and watching a movie, that led to my next mistake.
Choc top ice-cream
Towards the end of the movie, a friend passed along a box of another of my favourite treats – CHOC TOP ICE-CREAMS!! Without thinking, eyes still glued to the screen, I reached out and grabbed one, whipped off the cellophane and chomped away. After the first mouthful, the realisation hit me.
WHAT ARE YOU DOING????? DAMN! Too late. So of course, I finished it.
So there you have it. I will never be like Emma the Guru who hasn’t had a lolly for seven years. (see Friday’s blog) She has the resolve of a nun. But I DID last TWENTY-SIX DAYS!! I shouldn’t be too hard on myself. I knew I’d have to break sooner or later. And you know what, that Choc Top was the best Choc Top I’ve ever eaten in my life. Bloody well worth it.
Back on sugar-free band wagon today. Will keep you posted.
The more I talk with Emma Dumas about the sugar-free ONE LINE RULE diet, the more respect I have for her knowledge and advice. Henceforth, from here on, I will refer to Emma only as Emma the Guru. (and for newbies, the ONE LINE RULE diet means you can only eat products that contain five per cent or less sugar -always check the nutrition label on all products!)
Emma the GuruI’ve been trying to stick to the ONE LINE RULE diet since New Year’s Eve. I’ve only broken it once – inadvertently – but it is tough. I REALLY miss my chocolate and cakes. And ice-cream. Another reason I call Emma – Emma the Guru – is that she hasn’t eaten ONE lolly or chocolate in seven years. Which is quite phenomenal. In a bow-down-and-scrape-WOW kinda way. Because I am a serious sugar addict.
Lorne Greens
Emma also sells one of the only breakfast cereals on the market, THE MUESLI, which is practically sugar-free. It’s mostly sold at exclusive health stores. You can find your nearest stockist by going to The Muesli’s website at http://themuesli.com.au
Emma the Guru’s range is spreading far and wide. From this summer, you can now find The Muesli -even as far away as Lorne at a super cute health shop called Lorne Greens. Yep, I was there and saw it on the shelf. Very impressed!
And no, I am not paid to write this. I bought my own The Muesli at a local health shop yesterday. Emma is a friend, and I am supporting her product because I believe in it and I don’t ask for freebies. And it tastes bloody good. I can’t find anything else that comes close. If you can – let me know.
But it’s now 24 days into this ONE LINE RULE diet and it’s getting a bit boring. I’m also a bit worried that in order to compensate for the lack of sugary treats in my life, I’m over-indulging in every protein bar under five per cent sugar on the planet. This can’t be good – can it? I decided I needed to talk with Emma the Guru for some more advice – and hopefully inspiration – to keep me on the straight and narrow.
Here’s how our chat went:
Jen: So I suppose it’s not good that I’m eating so many protein bars and sugar substitute treats, is it?
Emma: My belief is that the sugar addiction is very much based on that sweet taste which is what you crave. So if you can, try and get away from needing to supplement that sweet taste and ultimately that craving should go away. But in the beginning, particularly if you have been quite addicted, definitely take the odd substitute and have a couple of Jols or something.
Jen: Are protein balls okay?
Emma: I think so. But I also make some great protein balls that have chocolate protein powder and raspberries in them. The kids love them in school lunches.
I had to interrupt our interview at this point, because the instant I heard about these protein balls, I just had to have the recipe. (That magic word ‘chocolate’ did the trick) Especially knowing what a good cook Emma the Guru is…
Here’s how to make them:
Ingredients for Emma the Guru’s protein balls
Ingredients:
The Muesli (of course..) -2 cups
Fresh raspberries – 1 cup
Tahini – 3 to 4 tablespoons
Protein powder – 2 to 3 tablespoons (like Donna Aston’s Protein Supreme chocolate flavour)
Cocoa – a tablespooon
Sweetener – optional
If you’re a really big sweet tooth (like me) you may also want to throw in a spoonful of a sweetener like Stevia. Emma says you mix the whole lot up in a big bowl. The tahini makes everything stick, so you can then roll it up into small balls and place on a tray in the fridge to set.
It’s messy to make and you’ll start to feel like a mud wrestler, but on the upside, you get to lick your fingers.
A yummy mess Finger-licking good
Now back to the interview.
Jen: I’ve given up so much. Why aren’t I losing weight? What am I doing wrong? Too much alcohol? Too many protein bars?
Emma: I firmly believe that over time, you will absolutely lose weight. You will see it happen. It may just be a slower progression for some.
Jen: Well I suppose I have lost half a kilo.
Emma: Well half a kilo is good! And you really haven’t had to put yourself out too much to lose it.
Jen: What else could I do to help?
Emma: The other thing would be to cut out processed carbs. Anything white really. Processed breads, any processed foods. And generally the ONE LINE RULE cuts out loads of processed foods anyway. But if you do want to accelerate your weight loss a little bit, just cut out processed foods and anything white – potato, rice, pastry and definitely avoid pasta.
Jen: Generally speaking, what is your diet? Do you eat The Muesli for breakfast all the time?
Emma: I do! I eat The Muesli every day.
Jen: What about morning tea?
Emma: No. I find myself sitting at my desk and find myself thinking, “God, I’m starving!” but by then it’s one o’clock in the afternoon and time for lunch. And that is the first time I’ve thought about food because The Muesli seriously fills me up. I might think to have a cup of tea, but I really never eat anything till lunchtime.
Jen: So what do you have for lunch?
Emma: Lunch for me would be something from the fridge – mix up a whole lot of rocket with tuna or salmon and avocado. Or leftovers. I’m a big fan of leftovers. But I think if you’re modifying your diet and avoiding processed foods, then as long as you have a serve of protein and a big serve of salad, you’ll be fine and you will eventually lose weight. And cook a bit extra for dinner – like a bit of extra chicken of fillet and then you can eat that for lunch the next day.
Jen: How important is exercise?
Emma: Oh, I ‘m a big believer in exercise – as much for your mind as anything else. But while exercise helps, I think we lose sight of the fact that losing weight and keeping your body the way you want it is 95% about what you put into your mouth. So yes, I exercise most days – walking and pilates – but first and foremost, I watch what goes into my mouth.
Jen: I love snacks though. So any tips for that problem?
Emma: Well the protein balls we just talked about are good. Or some cheese. And blinis. (small pancakes) Make these with rolled oats or oat bran – I even grind up some of The Muesli – mix that with some egg and yoghurt, salt and pepper and make little blinis. These are divine with smoked salmon, cream cheese and capers.
Jen: What advice can you give me to keep going and stick with this sugar free mission?
Emma: It always depends on just how bad your addiction is. You’ve just got to keep telling yourself that it is an addiction and that it is something inflicted on us by a food industry that will keep on doing it. Everywhere you go, we have sweet treats on shelves in shops, shoved in our faces. It is tough. But the health benefits are massive and you will feel so much better.
Okay. I’m convinced. I’m going to stick with this sugar free mission for a bit longer. Especially now I have the recipe for those chocolate protein balls!! I’ve got a whole tray of them in the fridge now. Enough writing – time for a snack!
Chocolate protein balls(p.s. For the recipe, Emma the Guru recommends using Donna Aston’s chocolate protein powder called ‘Protein Supreme’ as others on the market are loaded with sugar. Donna’s on-line store is at http://www.donnaaston.com/store/index.php?category=3)
Sometimes I wonder why I do it to myself. WHY? Why would I tell you I’m going to post weekly New Year’s Resolution updates? How stupid. Does anyone actually stick to their resolutions? I must say, with a couple of those declarations, I DID add the disclaimer – NOT during holidays, so I can let myself off the hook until this week, but seriously, I am NOT doing well so far.
I also have mixed feelings about a very positive step I took today. I’ve signed up with a new personal trainer – Ross. He’s a lovely man – very encouraging and patient. I know he’s patient because I promised to email him last SEPTEMBER with my health background, with the view of starting way back then… But I’m lazy. And life happens. Work commitments and travel got in the way, and then I injured a glute muscle trying to climb over rocks in the Grampians, so I kept putting it off – until today.
ChardonnaySo I AM proud of myself that I had a meeting with Ross this morning and am booked to begin on Friday. All good. What’s NOT so good is Ross’ take on my resolutions. He clearly thinks I’m appalling when it comes to alcohol consumption. He’s happy with my sugar-free mission, but when I proposed that MY RULES also allowed me to drink wine four nights a week, he practically choked on his whistle. Eyes popping, ‘Four?’ he gasped. ‘You drink FOUR nights a week?’
‘Well that’s what I’m aiming for,’ I said. ‘I think three alcohol-free days is pretty good, isn’t it?’ Clearly not. Ross needs to meet my friends.
‘No,’ he said firmly. ‘Have you any IDEA how much sugar is in a glass of wine? You should only drink ONE DAY a week.’
ONE DAY? Is he kidding? But then, Ross gave up alcohol eighteen months ago – purely as a health challenge – and he likes being pure so much, he’s continued. I don’t think that’s on my agenda. I enjoy wine – especially chardonnay. A good chardonnay is like liquid gold to the palate – in moderation, of course.
Hmmm…. this could be a challenging relationship. Our views on drinking are dramatically opposed. But, maybe – just maybe – this is what I need?
Next stop – Dan Murphy
Regardless, I didn’t tell him my next stop after the gym was to pop in to Dan Murphy’s to buy a present for my hairdresser (Grey Goose Vodka) and to refill Fletch’s beer supplies. Friends often pop in at our place and there’s nothing more embarrassing than an empty fridge. Oh yes, I also picked up a couple of bottles of chardonnay…
But let’s get back to that resolution update. Here are my pathetic results from last week:
RESOLUTION UPDATE
(1) Sugar free challenge (apart from wine) – to stick to the ONE LINE RULE diet. (Which means not eating anything that contains more than 5% sugar.)
This is the only resolution I ALMOST get a tick for. While the THREE alcohol-free days rule doesn’t apply during holidays, I still managed two alcohol-free days, so I’m feeling okay about this one. Ross might not be impressed, but I am.
I did, however, have one major disappointment with this resolution, and it was by accident. I was helping myself to a serving of yoghurt for afternoon tea, when half way through, I thought I should ‘double check’ the sugar content, even though I was sure I’d already done that and I was fine.
BUT, this flavour – apple pie – comes in a six-pack and I discovered the sugar content I’d read was for ANOTHER FLAVOUR!!! Damn!! The apple pie yoghurt ended up being 7.4% sugar, so inadvertently, I’d stuffed up.
SO I get a cross for this resolution this week, but I will persist.
(2) Not to play I-Phone Games
I get a big, fat cross here too, because I played Baker’s Game – a form of solitaire – on my I-phone one night when I was finding it hard to get to sleep. It’s a bad habit I know – relying on an I-phone to get to sleep – but I blame Fletch. He won’t let me read (even with a reading light) while he’s sleeping because he says it wakes him up. Very selfish of him really, so I say it’s all his fault. But yes, I still get another cross…
(3) To tidy my office before the end of March
This is an easy one. I have weeks ahead of me to get TICKS till the end of March! I am making progress though. Albeit slowly…
(4) To go to the gym at least 3 times a week
This is a tricky one as the disclaimer on this resolution, was “except for when on holidays”. Overall, I was NOT on holidays for half a week, (last week) so it’s awkward to assess… I DID do a spin class this morning, but no, that’s only one visit to the gym for the whole week, so really I probably deserve a CROSS. Damn. It’s hard with the kids on holidays to find the motivation…
(5) To NEVER smoke another cigarette again
I get a tick here too, although I did willingly chase the smokers outside last night to stand near them and inhale their second-hand smoke. But I did NOT actually smoke a cigarette. Second-hand fumes don’t count. Another tick, thank you!
Overall, checking the scorecard, that’s only TWO out of FIVE. A poor result.I am taking myself off for time out in the naughty corner. I will attempt to pull my finger out next week. Promise. Surely with Ross on side I can do better? How are you going with your resolutions? I’d love to hear stories from someone else who’s finding it tough!
This will be my fourth week on the sugar-free ONE LINE RULE diet and I confess, this last week has been the toughest yet. The novelty has worn off and the temptations are becoming harder to keep at bay. A dinner-party with friends on Saturday night saw me knocking back the offer of chocolate Lindt balls on a plate – my favourite EVER chocolate – and that hurt!
(p.s. For newbies to this regime, the ONE LINE RULE diet means no products containing more than five per cent sugar. It’s all about checking the ONE LINE on the nutrition box of any product you might be tempted to eat. Over 5% and it’s OUT.)
Making chocolateThen yesterday, Ronnie decided she might become a CHOCOLATIER after finishing school, so she really needed to learn how to make chocolate NOW. With my help. Without me licking my fingers???? Do you know how hard that is??? You could have put me in the Tower of London and strapped me to a torture stretcher and I would have been happier.
My daughter, the chocolatier
Most teenage daughters persecute their mothers by getting smashed and coming home late in the wee hours of a Saturday morning… Not my daughter. No, she wants me to MAKE CHOCOLATE with her. So demanding. AND she is well aware of my anti-sugar campaign. Unbelievable.
The Muesli
Breakfasts are also tough. I love THE MUESLI but I also like variety. So to mix things up, I usually add a dollop of natural yoghurt to my muesli most mornings and sometimes a bit of fresh fruit. Otherwise, here’s a couple of alternative brekkies that hit the spot:
Oats and berries
(1) Uncle Toby’s Instant Oats with a dozen fresh raspberries. There’s no sugar in the porridge and I’m allowed one serve of fresh fruit a day, so this is fine. The raspberries give the cereal a little sweet kick and you can always buy a box of frozen berries when they aren’t in season.
Vegemite on toast
(2) Good old Vegemite on toast. Always a winner and butter is acceptable so, you feel like you’re sinning but you’re not. Sadly, peanut butter doesn’t cut it – the 7.4% sugar content takes it over the limit… sigh.
A BREAKFAST EXPERIMENT THAT DIDN’T WORK
So as you know, I’m very much missing my daily sugar fix. I ‘get it’ now when I remember what Emma The Guru said about sugar being an addiction as serious as any drug you can think of. Withdrawal can lead to desperate behaviour…. like this.
Even though I am coping (and enjoying) the breakfast options above, this morning I was particularly missing the concept of JAM on toast. Caving in to nagging from the kids, I’d purchased a whole loaf of WHITE sourdough bread. Now, there’s nothing better than a thick slice of white bread, toasted, dripping with warm butter and raspberry jam. I couldn’t get this image out of my head. I didn’t want Vegemite. But I knew that the EVIL, WICKED jam, beckoning me from the fridge, had to be kept locked up and well away from my sugar-free self. Still, the thought kept nagging at me. There must be another solution. And then I had a light-bulb moment.
There WAS something in the fridge that MIGHT work as a substitute. The ONLY acceptable BELOW five per cent sugar yoghurt I’d been able to find on the market was TAMAR VALLEY and I had a tub of raspberry yoghurt in the fridge. Ah ha!! Surely that would taste like jam? I would scoop the jammy bit out of the yoghurt and put it on my toast!
It looked like this:
Berry Yoghurt toast…One eager, big fat bite.
Munch, munch….. EWWWwwwww!!!
This does NOT taste good. I would NOT recommend trying this for breakfast, or any other meal for that matter. Just so you know. I don’t always get it right.
Is it just me, or is the whole world turning it’s eyes to the sugar-free movement right now? Even Liz Hurley tweeted only the other day that she was starting up a ZERO SUGAR health kick. I’m hearing it being talked about on radio, TV and even in films.
Of course, I’m more conscious of the cause, because of my New Year’s Resolution to take up the sugar-free ONE LINE RULE diet, but I do believe it’s becoming a trend.
A well-timed mission too, with a new research study just out that validates everything that’s been said in recent blogs about the health risks associated with sugar. In particular, this study, by the Dana Farber Cancer Institute in Boston, focuses on cancer survivors and what foods may help or hinder their chances of staying healthy.
Sizzling steak…Results from the study, that was published last November, show that patients who ate more red meat and sugary products, had an 80% higher risk of a recurrence of cancer. 1011 people with advanced colon cancer were included in the research group.
Of the group, 343 had a recurrence of cancer and 262 died.
The good news is that other cancer survivors can learn from these facts and hopefully, improve their chances of preventing the cancer from returning.
Overall, the study found that the patients who had the highest ‘glycemic load’ and carbohydrate intake, were twice as likely to have their cancer return.
Chocolate browniesThe Study’s author Jeffrey Meyerhardt, MD, a gastrointestinal oncologist, said the patients were observed for six months, with their diet, exercise and weight all taken into account. Those who ate refined grains, red meat and high-sugar content foods were much more likely to have cancer return than those who at more fresh fruit, vegetables, poultry and fish.
He said, ‘We theorize that factors including a high glycemic load may stimulate the body’s production of insulin. That in turn may increase the proliferation of cells and prevent the natural cell-death process in cancer cells that have metastasized (spread) from their original site.’
There is a reminder in the study that changing your diet in NO WAY is a substitute for standard treatment. All these patients were already undergoing chemotherapy and surgery. This information is purely advice for improving survival AFTER treatment.
Doctors are also unable to say whether the findings will apply to other forms of cancer.
If you’d like to read the article if full and learn more about the research results, go to this link: ow.ly/gxCTQ
