Don’t you just love the first of the month? A fresh start, a new beginning, new resolutions and in my case, a new diet. It’s also the month that has thousands of Australians taking up the FEB FAST Challenge. Which usually means giving up alcohol. (although you can choose to give up coffee, sugar, caffeine or even digital screens as alternatives.)
Fletch and a few of his Neighbours mates are taking up the alcohol option. He’s already had some generous donations pledged from some lovely friends. If you’d also like to show your support, here’s the link.
I’m not quite so brave. I am doing a pathetic half-arsed version of the challenge by ‘saying’ I’m doing Feb Fast without signing up… There’s a good reason for this but I don’t want to go into details. Suffice to say I might have to head overseas soon and if that happens, well, yes OF COURSE I’d be drinking! And I want a practice run before fully committing next year.
I’m curious to see how I’ll go. And Fletch. I’ve heard lots of good things, so I’m actually looking forward to it.
Apparently you lose weight (YES!) and generally achieve a bucket load more in life, so I’ll keep you posted and let you know.
God knows I need to kick start the diet thing again after falling off the wagon MASSIVELY over the Christmas break. Getting on the scales right now is downright scary.
Some of you might remember me banging on last year about a diet I put together myself because I wanted something that was realistic to manage, simple to implement and easy to stick to. I called it the FIT FIX Diet, and yep, it really worked. If you’d like an overview, you can refer back to this blog to see the food plan for the first three weeks.
This time I’m still going to stick to the FIT FIX Diet Plan rules with the extra kicker – NO ALCOHOL. Plus some strategies from a book I mentioned in the last Blog, called Willpower.
It’s worth a read. Although I do think there are some contradictions in the chapter about dieting. Basically, the authors say there’s no point attempting to take up special diets because they never work. But at the same time, they say certain ‘rules’ can be effective. Like no sugar. If sugar isn’t an option at all, then you don’t waste time and energy deciding whether to eat the stuff, you just say ‘no’ and be done with it.
But if you implement a new ‘rule’, then you are in effect, creating a new diet anyway, aren’t you? Hmmm…
The best tip though, is the ‘not now, but later’ theory. The idea is that you never say to yourself, ‘I can’t eat that yummy chocolate ice-cream tempting me from the freezer.’ What you are meant to say to yourself is, ‘I won’t eat that yummy chocolate ice-cream now, but I will have it in two hours.’ Or tomorrow.
And you probably never will eat it, but psychologically, you feel less deprived. Those who do this lose more weight and keep it off.
There are lots of fascinating stories about case studies and psychological tests on groups of people to support this theory, so I’m going to give it a go.
So there you have it. The new diet means no alcohol, sticking to the FIT FIX Diet Plan and using tips from the Willpower book. All sounds good, doesn’t it? But damn, I’m going to miss my chardonnay…
Are you giving up anything for February? I’d love to hear your stories in the comments section too.
Life’s so busy I barely have time to write this FIT FIX Diet Plan update, which just reinforces to me how important it is to keep the food simple. This probably won’t work for those of you who want to go the ‘all natural, all organic’ route, but for me, it’s trying to balance the hectic with the healthy.
So yes, I do buy some processed foods and commercial brands as well as organic juices and fresh vegetables. It’s all a matter of combining the two, to provide the healthiest, fastest eating options.
Some of you may also find this a bit too basic and repetitive, but the less time you spend thinking about food the better.
DAY FOUR – reviewing Thursday
The outline of yesterday’s eating plan was detailed in the last blog, so let’s take a look at what happened after that report.
I always struggle when cooking, not to sample the ingredients, which again reminds me how important it is to WRITE EVERYTHING DOWN with this diet. Imagine how many more calories you’d consume if you ate half the cake mix when baking but didn’t count it as part of your food plan?
A bit of sampling went on last night while whipping up the Bolognaise sauce, but I made sure to write the bits down, which included a piece of carrot and five Kalamata olives. Not a problem, given I was under my calories quota.
But I did exceed my two glasses of wine… Well, red wine goes into the Bolognaise sauce so I HAD to have a glass while cooking. Which meant another glass during dinner and another later in the evening while watching TV. So I broke a rule, but I still got in under the calories quota and the bathroom scales reading didn’t skyrocket this morning. YAY!
DAY FIVE – FOOD PLAN: Friday
Breakfast – Uncle Toby’s Quick Oats sachet with 125ml skim milk and 1/2 a cup of frozen raspberries
As I said, it’s all pretty simple fare. And here’s a tip about the celery snack. It sounds pretty boring, but if you buy it in pre-prepared packs in the supermarket, it tastes MUCH fresher and crisper, making it far more enjoyable to eat. Plus it gives good crunch factor, which you need if eating a diet which focuses more on protein. Not much crunch in meat, hard-boiled eggs and yoghurts…
A WEIGHTY ISSUE
Time to own up to how much I weighed before starting the FIT FIX Diet Plan. Hmmm. Let’s put it in perspective and remember I’m 172cm tall (just under 5 foot 8). I’m not trying to make excuses it’s just that you might get a shock… About five years ago, my average weight was around 62 – 64kg.
On Monday morning, I weighed in at 71.4kg.
Then I started the 3-day JUICE CLEANSE.
By Thursday morning, I weighed in at 69.4. Which is to be expected, with such a drastic dietary change, and I know such a dramatic drop will not continue. After a day of eating ‘normal’ food, I went up slightly today.
Friday morning – 69.6kg
But still, that’s a drop of 1.8kg in five days, so it’s a great start. My ultimate goal is to get to 64kg.
SUNDAY Breakfast – 1 cup scrambled eggs and 2 rashes of bacon
Snack – celery or carrot
Lunch – Sirena chilli and basil tuna, lettuce and spring onion salad
Snack – Tamara berry yoghurt (small tub)
Dinner – Steak and broccoli
MONDAY – Juice Fast Day
LOOKING AHEAD
I’ve stuck to the diet plan for today and am planning another AFD. Tomorrow is Saturday – my day off! It will be interesting to see how the scales tip after that… I may still pop my food intake into the My Net Diary App, because I’m on a roll, and you may be curious to hear how I piggy I really was. I’m also giving myself permission to eat chocolate but right now, don’t even feel like it. We will see…
