In a recent Blog post about a weight-loss competition among a group of girlfriends, I mentioned that I’d write at a later date some of the diet tips I used to lose those five kilos. Finally here, it is!
Before I go any further, let me point out that:
I am NOT a dietician, so please consult a medical professional before taking any of my advice
I am aware and sensitive to the issues of those with eating disorders and am by no means encouraging unhealthy or extreme weight loss, but am also aware that for those who ARE overweight, any help and encouragement can be beneficial.
Great, now the disclaimers are out of the way, let’s head into the kitchen!
Oh, just one more thing… I should point out that a lot of the credit for this recipe and the constant and positive support behind my on-going pursuit for better health and a better body are due to my personal trainer – the wonderful ALINTA WILLET. Anyone looking for a personal trainer should sign up with her immediately! (details below)
Here’s the three tips Alinta has given me that have made the biggest difference to the way I eat and drink:
Start the day with a glass of warm water and juice from half a lemon. Wait at least fifteen minutes before eating or drinking anything else.
Eat a protein-based breakfast and leave the carbs till AFTER training. (Yes, you must do a weights workout!) This is where the magical FRITTATA comes in.
Ditch white wine and drink red instead. I know those who know me well will be shocked to hear I have pretty much given up my much-loved Chardonnay for a glass of Shiraz (or two) at the end of the day and it’s made a massive difference.
Now let’s talk FRITTATA.
Due to the fact that I work in breakfast radio, (tune in to SmoothFM 91.5 from 6am till 9am every day to hear MIKE PERSO and myself on the More Music Breakfast Show) I was a little disheartened when Alinta told me I should stick to a protein breakfast in the mornings. How could I cook up a bacon and eggs feast between news and traffic reports?
That’s when Alinta’s face lit up and she told me she had the perfect solution.
FRITTATA.
Yep, this is a magical concept that will change your life!
With this recipe, you can cook up a HUGE casserole dish worth of FRITTATA and divide it in to ten portions. That means – working Monday to Friday – you have TEN breakfasts prepared from just ONE cook up! You place each portion in a plastic container – eat four fresh and freeze the rest. It’s brilliant. Just a minute and a half in the microwave and it’s ready to go. It’s so filling, you won’t feel hungry for hours. And it’s a healthy start to the day.
There are several versions I make – one with chicken – and one just with veggies but I think I’ll start with the lamb recipe.
INGREDIENTS
2 x 500g packs lamb mince
1 large onion
Spices: Cayenne pepper, Chinese Five Spice and Sumac (Sambel Olek is optional – if you like chilli)
Salt and pepper
1 punnet Perino tomatoes
1/2 punnet sliced mushrooms (optional)
1 dozen eggs
Dash of milk
Grated Parmesan cheese
METHOD
Start by chopping up an onion and frying it in a pan with coconut oil till clear.
Fry up the lamb mince in two batches, adding the three spices – SUMAC, Cayenne Pepper and Chinese Five Spice as who stir. Add around 2 or 3 teaspoons of SUMAC, two dashes of Cayenne Pepper and two dashes of Chinese Five Spice for each batch. I also love to add a teaspoon of Sambel Olek (chilli paste) for extra spice.
5. For extra substance and flavour – but this part is optional – fry up half a punnet of sliced mushrooms and add this on top, then pat the meat and veggies down into a firm base.
6. Beat up a dozen large eggs in a big mixing bowl. (sometimes you need 14, depending on the size of the eggs) Add a dash of milk to pump up the volume, then pour over the meat and veggie base in the casserole dish. Sprinkle a light dusting of Parmesan cheese on top – unless you are being more diet-conscious – in which case, ditch the cheese!
Pour the eggs and milk mixture over the mince then add a sprinkling of Parmesan
7. Bake in an oven at 180 C for roughly 40 minutes – checking after 30 minutes to see how it’s going. When it’s golden on top, remove from the oven and let cool for five minutes.
8. Slice into ten portions by cutting one row horizontally and four lines vertically. Then place each piece in an individual plastic container for storage.
It really is the best way to start the day! The Thai chicken version is pretty tasty too.
Oh, and don’t forget, if you want to sign up with the lady who has million more wonderful tips on food and exercise, here’s Alinta’s details. Happy eating and let me know how the frittata works for you if you give this recipe a go!
Today, it’s exactly three weeks since the Book Launch for my eBook MAKING HEADLINES and life has been so crazy since I let it loose on the world, that I’ve only just got around to Blogging about the actual night.
Prior to the launch, I wrote a post about my indecision as to whether I should hold a party or not. Post-party, I can say without a doubt – I am absolutely thrilled I went ahead with the night and will hold it dear as one of the most significant events in memory.
Yep – that’s a big statement, so let me explain. To me, it was a celebration of a project that I was passionate about. So much so, that despite having many major hurdles and doubts along the way, I saw it through to the end, allowing it to absorb a huge part of my life. The ultimate goal was to have the book published, so I could share this story with the world and hopefully provide a tale that would engage, entertain and also offer a few insights into an unusual world. To have the book be given the tick of approval by a major well-respected publisher – Harper Collins – is, for me, a major achievement and something well worth celebrating. On the night, everyone who is an important part of my life and who was able to be there, turned up to celebrate with me and the room was filled with the most wonderful, supportive energy. So many people commented on what a happy evening it was – and that’s exactly how it felt for me too.
The venue, at HOTEL BRIGHTON, was perfect, with the upstairs function area providing a classy and intimate environment – as well as fabulous food and service. I’d highly recommend it to anyone looking to host a private function! There was also a screen so we could show my Book Trailer.
Big thanks to everyone for coming and helping to make it such a special occasion. Especially to my dear friends Brigitte Duclos and Mitch Catlin who took on the roles of MC and interviewer respectively, making it much a more entertaining night than if I’d been up there in front of everyone on my own!
As well, a huge debt of gratitude to our friends and Fletch’s NEIGHBOURS fellow cast members for coming along and helping garner media support – and for hamming it up beautifully for the cameras. Here are some of the best shots from these wonderful people:
Here’s some of my speech from the night, along with some photos from the evening:
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“I could never have come this far without the help of an incredible writing teacher and she’s here tonight. Thank you SO much to Olga Lorenzo from the RMIT Writing course. Olga taught the Creative Writing unit and I studied with her for three years. I could not have finished this book without her invaluable input and guidance.
Olga is also herself an acclaimed and brilliant writer and has her second novel THE LIGHT ON THE WATER coming out in a few weeks, (TODAY!) so congratulations Olga – I can’t wait to read it.
A big thank you as well to all my fellow students at RMIT who gave me valuable feedback during work-shopping sessions in class. In particular, to my friends that grew from that course to develop our own writers’ group – to Ann Bolch, Lisa Bigelow, Kaye Holder and Clare Strahan.
An extra special thank you to Ann Bolch who also worked as the first editor of the completed manuscript and did a superb job. If you ever need a good editor, Ann is exceptionally talented and very, very wise.
As well as the Writer’s Group, two of my friends and my sister took the time and effort to read early drafts. Thank you to Jill and Rick Molinsky for your encouragement and support.
Also a huge thank you to my dear, wicked, gorgeous, talented, close friend, Rochelle Nolan, who is sadly no longer with us. Rochy was always my biggest supporter, read an early draft of the book and pepped me up whenever I was feeling negative about my writing. I wish she could have been here to see the book in its final published form. I miss her every day.
To my dear friend and stepsister, Sian Prior, another superbly talented writer, who inspired me to take up the RMIT PWE course in the first place.
To my wonderful friend and author Ellie Nielsen, who also not only encouraged me to take up the RMIT course, but inspired me with her own book ‘Buying A Piece of Paris’ and then invited me to that very apartment where we shared what was ostensibly a writing sabbatical but also involved plenty of champagne in the work-shopping of ideas, lively conversation and literary debate.
To my work colleagues at Smoothfm; to Jane Elliot for her help on the publicity front and to Mike Perso, for his amazing and enthusiastic on-air support.
To Harper Collins; for agreeing to publish this work; in particular, Mary Rennie for going above and beyond in managing to take this book to the next level from its original draft.
To my parents and step-parents; Mum and Ken, Dad and Margot, for their never-ending encouragement and support.
And lastly, to my immediate family – my husband, Alan, and two children, Veronica and Tom. I am very much indebted to you all for putting up with my absences while I was holed up in my office, writing. For understanding that when I disappeared into ‘Book World’ I should not be interrupted.
To Alan, for his patience and love throughout; to Tom for actually reading the first few chapters and proving to that me he will one day be the best writer in the family; and to Veronica for finding great words to replace the rude ones.
My beautiful children Veronica and Tom, with Tom’s gorgeous girlfriend Carrington Hannah
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So that was my night of nights! Again, thank you to all who came and to all who have since bought the book online. Thanks also for the continuing social media support. If you forgot to post something on social media on the night, please retweet this Blog to help get word out about the book. The more it sells, the more chance I have of it being printed as a hard-copy book!
So the Christmas holiday period of over-indulgence has long come to an end and most of us are looking at the results on our waistlines…
One girlfriend, Julie, decided to take drastic action and has come up with a brilliant idea that involves getting a group of friends together to stage our own ‘BIGGEST LOSER’ competition.
Here’s how it works:
1. It costs $200 to enter the competition
2. Weekly weigh-in is every week at 10am Sunday – 2nd weigh-in was today
3. The challenge goes for 8 weeks and the winner is the one who loses the most percentage weight i.e. if you weigh in at 100 kilos and you end up 90 kilos then you have lost 10% body weight.
4. We will have a 6-week makeover day where we pamper ourselves using the money from saving on food and alcohol.
5. With 8 entrants, we have $1600 in the kitty and the winnings will go as follows:
Winner – $1000
Runner up- $300
The last $300 will go towards French champagne and an end of competition break-up party.
After weigh-in today, I’ve lost a kilo in the last week but am coming in at third last on the bottom of a list of eight. Wanting some extra help, I’ve turned to my wonderful personal trainer, Alinta Willet, for some more tips – especially about what to EAT.
Alinta says it’s always best to start he day with a glass of half a squeezed lemon in hot water to:
Kick-start the metabolism
Help flush out toxins
Help curb the appetite
About half an hour later, Alinta advises sticking to a protein-based breakfast and staying away from any carbs till late afternoon after a work-out, but she DOES allow some carbs for dinner. This is a bit of a reverse-theory from what I’ve usually worked with but after trying this for some time last year, it did seem to work and now I just have to get back on the program.
Here’s a small section from my chat with Alinta:
JEN: So why it is important to eat a high protein breakfast?
ALINTA: Starting your day with a protein rich breakfast will keep you fuller for longer. It will elevate the neurotransmitters – dopamine and acetylcholine – which will increase brain function throughout the day and motivate you to train. High GI carb breakfasts produce an initial spike in blood sugar levels followed by a rapid decline, leading to hunger and carb cravings.
JEN: Is that good for everyone?
ALINTA: It depends on the individual and what you’re hoping to achieve. But if you’re wanting to lose weight, then this will be more effective.
JEN: I love this lemon-water idea you put me on to. Tell me more about that.
ALINTA: Yes, it’s great. You start the day with half a lemon in warm water, which helps you rehydrate after being asleep for so long which helps with the cells in your body and for brain function. It also helps with metabolism and alkalises your body to help clear out the toxins.
ALINTA: Ideally four to five sessions a week is good.
JEN: Long workouts or are short hard and fast ones better?
ALINTA: I think for women keeping the workouts under 45 minutes is good because after that amount of time, your cortosol elves start to rise and your testosterone drops which puts you under more stress. More cortisol in your system helps the body to store fat, which isn’t good. Stress is one of the reasons why we can end up storing fat around the stomach.
Now that’s good news! Too much time in the gym can actually be counter-productive? Excellent!
(P.S. Coming up in one of the next blogs, I’ll share Alinta’s famous Lamb Frittata recipe that I now cook for breakfast – it’s delicious.)
Often you think about it for quite a while before you get on with it.
Then there’s the long gestation period, the hard work you put in trying to make it the best it can be, and finally, the long-awaited arrival of your carefully nurtured baby.
With the actual birth, there can be debate about the best way for this to happen. A c-section or a natural birth? An epidural or go natural?
Likewise with publishing, there are also plenty of options. However, it’s becoming more difficult to have a book produced in hard copy – REAL PAPER – with publishers unwilling to take risks on untested authors.
\With the eBook business booming, it would seem more and more established publishing houses are moving with the times and looking to the internet for success. Whether you like the book or not, E.L. James Fifty Shades of Grey made it’s incredible leap to the top of global best-seller lists – selling more than 125 million copies worldwide – starting off life as an eBook.
Of course authors have choices. If you can’t find a publisher, you can always opt to self-publish – whether it be hard-copy or online.
For myself, while I’d love a hard-copy version of my own book MAKING HEADLINES – to have and to hold – it seems for the moment, I’m going to be marching forth into the world as a new author – waving the PLATFORM PILGRIM flag.
(Thanks to my ever-encouraging writer friend Lisa Bigelow for coming up with that innovative tagline!)
Yes, thanks to Harper Collins Publishing, I am about to become a Platform Pilgrim. My eBook will be launched on Thursday, February 4. And that’s because I would much prefer my book be given the tick of approval from a recognised publisher that has a wonderful heritage as Australia’s oldest and one of the most respected companies in the business, than do this on my own.
Sure, in the long run I’d love nothing more than to have a REAL book in my hands – but for the moment, I still consider my eBook to be an achievement of which to be proud.
And LOOK, it’s already listed on the Harper Collins website and you can pre-order!!!
Yep, and it even costs less than a cup of coffee!!
My biggest dilemma with becoming a Platform Pilgrim was deciding whether to host a book launch or not. Would people think it was over-the-top and silly – given they couldn’t leave with a signed copy of the tome itself?
In the end, after much debate with Fletch and friends, I have decided to go ahead and have a party. After all, it’s the end of a VERY long and arduous road and I think I deserve to celebrate my baby’s birth.
Harper Collins have also kindly agreed to provide ‘Book Samplers’ on the night of the launch, so guests WILL leave with a couple of chapters in a small printed mini-book, as a taste of what’s to come in the novel. So yes, there will be REAL PAPER given out on the night.
It’s taken many years AND tears to finish MAKING HEADLINES and I am so delighted and relieved that it is finally making its way into the world. All up, it’s more than eight years since I started thinking about this project. Now that’s one helluva long pregnancy.
It’s always a nostalgic time. The last day of the year inevitably leads to reflection about the year that was – dreams won and shattered; friendships rekindled and lost; unexpected joys and tragic lows.
I know it hasn’t been a great year for many and I’ve also had my fair share of sad times, but I’m going to take pause to put on my Pollyanna hat for a moment and try and celebrate the highlights.
Before going down that path, I want to pay tribute to two people no longer with us. It’s my way of keeping their memory alive.
I can’t say ‘goodbye’ to 2015 without sharing one more memory of my dear friend, Rochelle. Her passing was such a massive shock and her loss has been so hard to come to terms with. That sadness will stay with me and our friends who all miss her so much, and will do for years to come. Only two years ago we had a New Year’s Eve party at our place and of course, karaoke was a part of the evening. Rochelle blew everyone out of the water with her version of the Adele song ‘Someone Like You.’ It was a heart-wrenching and poignant rendition and the only moment in the night where everyone stopped to listen. Singing was just one of her talents.
We thought about having another New Year’s Eve party this year but I’m not quite ready for that yet. Maybe next year.
And then for my son and his friends, just over a week after VCE exams finished, their schoolmate Nic Jacobson was tragically killed in a car accident. The school community rallied around Nic’s parents, Laurie and Jane and his sister Marni. Unspeakable sadness. Inexplicable loss and devastation. Tom had been at school with Nic from Prep through to Year 12. Our hearts go out to Nic’s family and you will forever be in our thoughts.
Before those tragedies, there were happy times. Afterwards too, although those days are also tinged with a sense of loss as you try to remember the special moments and be grateful for what was and then to live in the moment, knowing how precious and short life can be.
So for now, I’m going to focus on the highlights that made the year special – some planned, some unexpected – but all bringing light and some joy to temper the sadness. Here’s my Top Ten for 2015:
Wedding Anniversary holiday on the Greek Islands. I Blogged about this so you can read back if you want to learn more!
5. Daughter Ronnie starting out in the hospitality industry and doing really well. Now working at WILD HOLLY and loving it – although I don’t think she’s allowed to do THIS any more!
7. Tom finishing Year 12 and doing brilliantly with his VCE score – not to mention winning the RUSDEN House leadership trophy… He says I shouldn’t mention this because it’s bragging but quite frankly, I don’t give a damn. WELL DONE TOM!
9. Performing at the Starry Night Ball with Fletch – helping to raise funds for the Alannah and Madeleine Foundation – and fitting into my silver hot pants – thanks to Alinta!
A testament to the great Christmas we had – I don’t even have one group photo because we were all having so much fun, no one remembered to take a picture or think about posting a social media snap even once. Now that’s living in the moment.
