It’s always a nostalgic time. The last day of the year inevitably leads to reflection about the year that was – dreams won and shattered; friendships rekindled and lost; unexpected joys and tragic lows.
I know it hasn’t been a great year for many and I’ve also had my fair share of sad times, but I’m going to take pause to put on my Pollyanna hat for a moment and try and celebrate the highlights.
Before going down that path, I want to pay tribute to two people no longer with us. It’s my way of keeping their memory alive.
I can’t say ‘goodbye’ to 2015 without sharing one more memory of my dear friend, Rochelle. Her passing was such a massive shock and her loss has been so hard to come to terms with. That sadness will stay with me and our friends who all miss her so much, and will do for years to come. Only two years ago we had a New Year’s Eve party at our place and of course, karaoke was a part of the evening. Rochelle blew everyone out of the water with her version of the Adele song ‘Someone Like You.’ It was a heart-wrenching and poignant rendition and the only moment in the night where everyone stopped to listen. Singing was just one of her talents.
We thought about having another New Year’s Eve party this year but I’m not quite ready for that yet. Maybe next year.
And then for my son and his friends, just over a week after VCE exams finished, their schoolmate Nic Jacobson was tragically killed in a car accident. The school community rallied around Nic’s parents, Laurie and Jane and his sister Marni. Unspeakable sadness. Inexplicable loss and devastation. Tom had been at school with Nic from Prep through to Year 12. Our hearts go out to Nic’s family and you will forever be in our thoughts.
Before those tragedies, there were happy times. Afterwards too, although those days are also tinged with a sense of loss as you try to remember the special moments and be grateful for what was and then to live in the moment, knowing how precious and short life can be.
So for now, I’m going to focus on the highlights that made the year special – some planned, some unexpected – but all bringing light and some joy to temper the sadness. Here’s my Top Ten for 2015:
Wedding Anniversary holiday on the Greek Islands. I Blogged about this so you can read back if you want to learn more!
5. Daughter Ronnie starting out in the hospitality industry and doing really well. Now working at WILD HOLLY and loving it – although I don’t think she’s allowed to do THIS any more!
7. Tom finishing Year 12 and doing brilliantly with his VCE score – not to mention winning the RUSDEN House leadership trophy… He says I shouldn’t mention this because it’s bragging but quite frankly, I don’t give a damn. WELL DONE TOM!
9. Performing at the Starry Night Ball with Fletch – helping to raise funds for the Alannah and Madeleine Foundation – and fitting into my silver hot pants – thanks to Alinta!
A testament to the great Christmas we had – I don’t even have one group photo because we were all having so much fun, no one remembered to take a picture or think about posting a social media snap even once. Now that’s living in the moment.
So the Easter holidays came and went in a flash – where does time go when you enter that rarified holiday zone where deadlines don’t exist and school lunches don’t need to be made?
All too soon we’re all back at work and the kids are back at school. But now I’m working at smoothfm on Mike Perso’s More Music Breakfast Show, that all-vexing dilemma of what to put in the kids lunch boxes is no longer mine. Lucky me!
Fletch, bless him, is doing a sterling job catering to the families needs and I was very chuffed to come home from work yesterday to find he’d even been baking, so as to avoid giving the kids the mass produced chemical-filled products for lunch. Definitely a five-star Dad.
These biscuits, which are made from my Grandmother’s original recipe, are a bit like muesli bars, but even better. They’re also like a version of an Anzac biscuit, so it’s a timely recipe given April 25th is just about on our doorstep.
They are so delicious, a fresh batch rarely lasts in the cake tin for more than a couple of days. I also took a tub of them into work two weeks ago and they vanished in a flash.
So given the Honey Oatbars massive popularity, I thought it only fair that I share the recipe with you. You might want to whip up a batch for yourself just in time for Anzac Day. (FYI, I always double the quantities)
HONEY OATBARS RECIPE
Ingredients:
1 cup rolled oats
1 cup sultanas
1/2 cup wholemeal self-raising flour
1/2 cup raw sugar
1/2 cup desiccated coconut
1 tablespoon of honey
150g butter
Method:
Combine oats, sultanas, flour, sugar and coconut in a basin. Melt butter and honey in a small saucepan, then mix into the dry ingredients until the mixture clings together. Press evenly into an oven tray. Bake in a moderate oven (180) for 15 – 20 minutes until golden. Cut when hot, but wait until cool to remove from the tray.
See – very simple, but VERY yummy! Now my only problem is that the kids think Dad cooks better Honey Oatbars than me. Seriously? Just because my last batch was a little over-cooked? They were still popular….
But I have to agree. Anything cooked by someone else ALWAYS tastes better! Thank you Fletch.
