So the Easter holidays came and went in a flash – where does time go when you enter that rarified holiday zone where deadlines don’t exist and school lunches don’t need to be made?
All too soon we’re all back at work and the kids are back at school. But now I’m working at smoothfm on Mike Perso’s More Music Breakfast Show, that all-vexing dilemma of what to put in the kids lunch boxes is no longer mine. Lucky me!
Fletch, bless him, is doing a sterling job catering to the families needs and I was very chuffed to come home from work yesterday to find he’d even been baking, so as to avoid giving the kids the mass produced chemical-filled products for lunch. Definitely a five-star Dad.
Honey Oatbars
These biscuits, which are made from my Grandmother’s original recipe, are a bit like muesli bars, but even better. They’re also like a version of an Anzac biscuit, so it’s a timely recipe given April 25th is just about on our doorstep.
They are so delicious, a fresh batch rarely lasts in the cake tin for more than a couple of days. I also took a tub of them into work two weeks ago and they vanished in a flash.
So given the Honey Oatbars massive popularity, I thought it only fair that I share the recipe with you. You might want to whip up a batch for yourself just in time for Anzac Day. (FYI, I always double the quantities)
HONEY OATBARS RECIPE
Ingredients:
1 cup rolled oats
1 cup sultanas
1/2 cup wholemeal self-raising flour
1/2 cup raw sugar
1/2 cup desiccated coconut
1 tablespoon of honey
150g butter
Method:
Combine oats, sultanas, flour, sugar and coconut in a basin. Melt butter and honey in a small saucepan, then mix into the dry ingredients until the mixture clings together. Press evenly into an oven tray. Bake in a moderate oven (180) for 15 – 20 minutes until golden. Cut when hot, but wait until cool to remove from the tray.
Slightly burnt but still popular…
See – very simple, but VERY yummy! Now my only problem is that the kids think Dad cooks better Honey Oatbars than me. Seriously? Just because my last batch was a little over-cooked? They were still popular….
But I have to agree. Anything cooked by someone else ALWAYS tastes better! Thank you Fletch.
I’m good at keeping other people’s secrets but not so much my own. Which is why the past few weeks have been difficult – knowing it was likely I’d be starting a new career path very shortly and not being able to tell many people about it.
Thank goodness all was signed and sealed last Friday and then just yesterday, the lovely Luke Dennehy from the Sunday Herald Sun, ran this piece in the Confidential column, explaining all…
Luke Dennehy’s piece in the Sunday Herald Sun
That sent off a wonderful chain of events, resulting in a busy day for myself on Twitter and Facebook and answering all manner of texts and emails. How lucky am I to have so many friends and associates who sent on all those fantastic messages of support! Thank you everyone!
To add to the above article, I would like to say that, yes, it has been great to work on other creative projects over the past few years, but lately I have also been missing that buzz you get from being involved in day-to-day news. So this opportunity at smoothfm couldn’t have come at a better time.
I love the immediacy of radio and the frequency of the updates at Smooth, means I’ll be bringing listeners the most up-to-date information possible. I’ll also be working alongside Mike Perso who’s extremely experienced and I’m sure will help me through my L-plates phase on-air, so that’s very reassuring.
I’m replacing the lovely Pip Mooney, who is leaving to spend more time with her young family and take on a new role as Media and Communications Manager for Lifeview Residential. Good luck, Pip! You’ve left big shoes to fill…
It really feels like this job is ‘meant to be’. My first official day on air will be March 31st which is exactly the same date I started at Ten many years ago, so I think that’s a good omen. I’ve honestly been a Smooth listener for some time now so to be offered a job with them is just fantastic. I love the music they play and the positive vibe that Smooth generates.
I’m not normally an early morning person, so that will present a few challenges I’m sure, but I’m so excited to be starting this job that, for the first time in my life, I’ll be looking forward to getting up early!
There are also a couple of other bonuses. One – I won’t have to make school lunches anymore. YAY!
No more news hair!!
