I declared myself a vegetarian when I was nine. It all stemmed from a bad case of food poisoning. I was convinced the cause was ‘bad meat’, so went off it for a bit. Then I decided it was ‘cool’ to tell everyone I was a vegetarian. Which led to much scoffing and disbelief – especially from my older brothers. Determined to prove them wrong, I stuck to my guns and didn’t eat the stuff till I moved out of home into a shared house NINE YEARS LATER where it was easier to feast with the tribe.

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Australia Day Lamb Dinner at Breezes, Crown              (photo by Michael Tan)

Truth be told, I’d been craving red meat all those years I lived at home. BBQs were hell. I secretly salivated over the aroma, wishing I’d never been so loud with my vegetarian boast. These days I don’t need to pretend anymore, so was delighted to be invited to the annual Australia Day Dinner hosted by the nation’s lamb ambassador, the inimitable Sam Kekovich.

Being a balmy evening, the crowd gathered in the courtyard to soak up some Aussie sun, sipping pre-dinner drinks and devouring lamb nibbles before being invited into the marquee. Here are a few of the lucky ones invited along:

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