Going ‘sugar free’ is tougher than it sounds…

As you know, this New Year challenge means my diet isn’t COMPLETELY sugar free – it’s just a phrase I use because I’m practically sugar-free and if I had to explain the ONE LINE RULE diet every time, this Blog would become very boring.

In fact, I AM getting a little bored with being sugar free. It’s tougher than I thought – especially being on holidays. I even asked the ice-cream parlour lady yesterday if they sold a sugar free variety (they do at Chadstone Shopping Centre)  because I was desperate to satisfy my craving – but alas, no luck…

My next best option was to find sweet treats that meet the ‘less than 5% sugar’ criteria. I’m not saying it’s a great idea to devour these by the bucketload, but these are good stand-by emergency treats if you can’t hold out any longer…

Here’s my favourites:

Anti Ox Chocolate – Goji flavour

 

1. Ant Ox Chocolate – Goji
Sweeted with Stevia, this chocolate contains only 4.6% sugar. The Goji berries increase the sugar content compared with plain chocolate, but I think make it more satisfyingly sweet.

 

 

 

 

 

Sugar Free Dark Chocolate Bar