A weighty issue – which ‘diet’ works best?

I’ve been debating whether to write about this topic or not, since it’s almost politically incorrect these days to say we’re ‘NOT happy with our bodies’ or to even mention the word DIET, because it SHOULD be about being healthy rather than how we look, right?

Not to mention the fact that there are so many more serious political issues I could be addressing rather than the trivial obsession with what we put in our mouths and whether our muffin tops have grown since last year…

But heck, it’s my Blog so I can write what I want and I want to get into shape for summer, so selfishly, it suits me. It’s also something I haven’t addressed since the beginning of the year, when I went on the SUGAR FREE DIET for six weeks. Well, I did eat some sugar products – as long as they contained less than FIVE PER CENT sugar per 100 grams. I have to say I wish I’d stuck to it, because not only did I feel great during that time, I also dropped a few kilos without too much effort at all.

Just some of my collection of 'diet' books...

Just some of my collection of ‘diet’ books…

Sadly, since then the old bod has expanded beyond what I consider to be an acceptable size. It hasn’t helped that I’ve travelled quite a bit this year, which has meant less exercise, more food and overall, less self-discipline.

Now it’s time to get motivated again. Well, that’s what I thought about two months ago and since then have been re-visiting the rather large collection of fad diet books I’ve bought over the years to try and work out what’s going to be the most effective way. Clearly, it’s taken a bit of time to come to the right decision.

Crazy Sexy Diet by Kris Carr

Crazy Sexy Diet by Kris Carr

 

At first I fell in love with Kris Carr’s Crazy Sexy Diet, with its vegan slant and wonderful array of fresh juices. Dutifully, I trotted out some amazing salads for the family, but was met with scorn and revolt at the lack of protein and abundance of healthy green stuff. (Not to mention their inability to appreciate hemp seeds.) It was also difficult finding some of the ingredients, which might be a cultural problem, but nevertheless, made the recipes all the more challenging.

 

My home made green juice

My homemade green juice

Ms Carr’s power of persuasion about the health benefits of fresh juice even led me to purchase our own whiz-bang Breville juicer. A few weeks went by when the fridge was bursting at the seams with magical green juice, that again, I was the only family member to truly appreciate. What I didn’t appreciate was the time and effort to make the stuff.

 

My enthusiasm quickly waned and before long, the hoards of veggies I was buying with the intention of juicing, would wilt and wither in the fridge, then be tossed out before they even made it to the juicer. The problem is that this juicing caper is WAY too time-consuming. Washing, peeling, dicing and prepping the fruit and veg for the juicer takes FOREVER and then you’re faced with a mountain of dishes.

On the plus side, I have to say I did feel great when I went on a juice binge and I was the only member of the family NOT to get a cold this winter.

Regardless, I put that book to the side and decided to sign up to the Michelle Bridges 12-week Body Transformation. A friend had done the program and swore by it. But it wasn’t for me. Sure, my body transformed – I put on two kilos! I found the meal program to be heavily laden with carbs and again, if you’re a working person, too much time and effort required on the food front – especially for lunches.

The Dukan Diet has worked for me in the past, but does become boring for the taste buds. I also think it’s impossible to stick with long-term and as soon as you break the momentum, the weight goes straight back on.

Yep, it really is marvellous...

Yep, it really is marvellous…

I know, I know, I can hear you shouting – but what about the simple EAT LESS, EXERCISE MORE theory? Yep, you’re absolutely right. That makes total sense. BUT I like a plan. A bit of a regime to get me motivated. And to keep me away from all those temptations – like this chocolate, which is TO DIE FOR.

So I’ve decided the best solution is to come up with my OWN diet. A mixture of all the good bits from the diets I’ve been researching, smashed together into one GRAND PLAN. I’ve also realised that being accountable is a good thing. So I’m going to be accountable to YOU.

 

I’m going to check in with Blog reports, listing my food and exercise plan and whether I stick to it or not. I hasten to add, I am NOT a dietician so please don’t follow this unless you chat to someone with the right authority to let you know if it’s a healthy option for you. I’m just doing this for myself as an experiment. It will probably be more Bridget Jones than Michelle Bridges, but hey, let’s give it a shot and see what happens.

DAY ONE – MONDAY, November 18

Day One of a new regime is always my favourite. That’s when I’m full of positive energy and determination to succeed with my new plan. Part of my enthusiasm comes from the fact that a new store opened in our local area – PRESSED JUICES.

Pressed Juices, 25 Carpenter Street, Brighton

Pressed Juices, 25 Carpenter Street, Brighton

Now, I’ve never been into all that detoxing stuff before, but after feeling the benefits of fresh juices through the Crazy Sexy Diet plan, I do agree that a short-term ‘cleanse’ can set you on the right path for a new way of approaching food. So when Pressed Juices opened up, I was thrilled. Now I could enjoy a fantastic range of fresh juices without having to go to all the trouble of making them myself.

That’s the other drawback of having your own juicer. You can really only make one batch at a time, whereas buying them already made, you can enjoy a variety of flavours.

A fridge full of miracle juice

A fridge full of miracle juice at Pressed Juices

The Pressed Juices brochures explain in detail how it all works, so I decided to kick start my new diet with a three-day juice cleanse. There are a couple of stores dotted around Melbourne and Sydney if you’d like to do the same, and likewise, interstate or overseas, you should find that similar stores are popping up everywhere and there’s very likely to be one near you. Or bite the bullet, buy a juicer and do the work yourself.

My juice selection for Day One

My juice selection for Day One

I’m lazy and LOVE this option of buying my six bottles for the day and putting them in my fridge. Not only are there massive health benefits, it means NO COOKING for three days!! Just grab a bottle, crack it open and down the hatch. Not even cutlery needed. Bliss. I told the family they could fend for themselves.

 

Breakfast was a Green Smoothie with avocado, banana, coconut water, cucumber, lake, lime, mesclun and pineapple. Delicious! Thank God I didn’t have to make it – would have taken at least two hours.

I won’t detail ALL the juices I drank, but suffice to say they all tasted great and I didn’t feel hungry. It’s advised not to exercise TOO strenuously during a cleanse. Yesterday, I DID go to the gym and did a spin class, but I’d had a big meal the night before so was still burning that off. I felt a little more tired than usual at night, but that’s to be expected.

Today I trotted off to Pressed Juices again to restock, but ditched gym in favour of a half hour power walk. I’ll get back to the heavier gym stuff after the 3-day cleanse is done. SO now I’m half way through DAY TWO and feeling great.

Time to work out the plan of action AFTER the 3-day juice regime. How much I hope to lose, confess to how much I weigh right now etc… Stay tuned…

 

When is a good age to have babies?

Hamish Blake and Zoe Foster

Hamish Blake and Zoe Foster

So Zoe Foster and Hamish Blake are having a baby! I offer my sincerest congratulations to them both – this gorgeous and much loved-up ‘IT’ couple of our local celebrity culture.

I’m sure Hamish will make an excellent dad. I can say this with some authority, as son Tom (who has just turned 16)  is a HUGE ‘Hamish and Andy’ fan. This means he has spent thousands of hours over the past five years walking around our house listening to pod-casts of these guys with ear-phones glued to his head and ignoring me. Hamish, in particular, is his favourite. Which means I’ve battled to get a word in.

But I’m fine with that. I get it. Hamish is funnier, wittier, younger and a bloke. No wonder Tom would prefer to hear his banter than my nagging him to pick up the clothes from his bedroom floor. But as a result, I believe Tom has absorbed much of Hamish’s take on life and he’s turned out pretty well. (In fact, he’s close to damn perfect… ) So Hamish, if you do read this, you should recognise and take a pat on the back for the great influence you’ve had on the thousands of young men (and women) who’ve grown up listening to you and feel confident, as you await the arrival of your first born, that you WILL be a great dad.

It’s none of my business WHEN people decide to have a baby, but I do admit to feeling a tad concerned when I read more than a year ago that Zoe was in no hurry to have kids. There was a quote where she said ‘I’m only 31 and I don’t want a huge family, but we do want kids, but we’re in no rush. I want to be a fun, married couple for a while.’ Which is cool – I just hoped she wasn’t going to wait till she was forty.

Now, OF COURSE, that was probably a line for the media because why should she tell us what they are planning anyway? But it reminded me of myself when Fletch and I had been married for a few years and I’d said exactly the same thing to friends. In fact, I was having so much fun with just the two of us, that every time Fletch suggested starting a family, I’d laugh it off and say, ‘Next year, honey. Just another year.’

Then the crunch came when he sent me a card with a picture of an adorable chubby baby on the front, and he drew a word bubble out of it’s mouth where he wrote, ‘When, oh when, will you let me be born?’ Yeah, not much pressure, huh?? So I relented, thinking it would probably take a while, but in a matter of seconds I was pregnant.

Veronica at 3 months

Veronica at 3 months

Veronica arrived not long after my 30th birthday and I was one of the first of my friendship group to have a baby. That made it hard for the first few years when I felt like I was missing out socially, but in hindsight, I’m so glad Fletch put the squeeze on for us to start a family when we did.

I still don’t think there’s enough in the media, encouraging younger women to have babies at an earlier age, because there still seems to be a common misconception that it’s all good and dandy to get pregnant in your forties. While many women do, and it works out brilliantly, there’s many more who spend years struggling to conceive and the long-awaited miracle never happens. For many, there isn’t a choice – some are still waiting to find a life-partner – but for those who do, but are like me and are hesitant – this is why I’m writing this piece.

Our second child, Tom, arrived two and a half years after Veronica when I was thirty-two. Even at that age, it was an exhausting time. Especially as I returned to reading the news when Tom was a mere five-weeks old.

Tom as a newborn. Photo by Fletch

Tom as a newborn. Photo by Alan Fletcher

The younger you start, the more energy you will have to cope with the incessant demands of parenting. Your body will bounce back more quickly and you are less likely to suffer from post-natal depression. I wish I’d started even younger!

As well, the earlier you start a family, the greater your chances are of becoming pregnant. After the age of 36, a women’s fertility rate declines at an alarming rate. Only two in five women over the age of 40 are able to conceive.

I know this is a sensitive and complex issue. I have another friend in her forties who is only now, considering having a baby. She says she hasn’t felt ready until now. Everyone is different and that’s all good. I’m just saying – if you’re like I was in my late 20s and think you have all the time in the world – think again. Look up the statistics and decide whether it’s really worth waiting. And to Hamish and Zoe, I’m thrilled for you both.

 

Catch of the Day strikes again…

It was nearly a year ago that I posted this story – A Steamy Situation – Domestic Battles on the Homefront https://jenniferhansen.com.au/?p=1681

Fletch using the Beldray steam mop...

Fletch using the Beldray steam mop…

 

You’d think that would have been enough public humiliation for husband Fletch to give up his addiction to Internet shopping site Catch of the Day – but NOOooooo…

Only last week, another domestic appliance arrived to clutter up the laundry cupboard. (In case you were wondering, that was the last time he used that useless steam mop.)

 

 

 

 

THIS IS IT…

REVOLUTIONARY SPLIT ADJUSTABLE IRONING BOARD!

REVOLUTIONARY SPLIT ADJUSTABLE IRONING BOARD!

 

Not just ANY ironing board. It’s a REVOLUTIONARY SPLIT ADJUSTABLE IRONING BOARD!! Well, that’s what they called it on Catch of the Day’s website.

Apparently, having two ‘arms’ instead of just ONE plank to iron on, helps save time and energy, makes ironing an absolute joy and sends masses of endorphins pumping through your veins. I wish. Ironing would have to be my most hated domestic chore, so I would have welcomed something to ease the pain, but this device doesn’t do anything of the sort.

In fact, contrary to its claims, it’s a complete and utter piece of crap. I tried it. Shirtsleeves do not fit over the arms – like it claims – because they are too fat. The clamp in the middle takes twice as long to hold a collar in it to iron than doing the damn thing in the old-fashioned way, PLUS it’s a good metre shorter than the old faithful ironing board that we’ve had for twelve years and never had a problem with in the first place.

How to put an ugly crease in ALL your ironing...

How to put an ugly crease in ALL your ironing…

But the ‘piece de resistance’ of this contraption, is what happens when you put the arms together for ironing. Instead of a SMOOTH plank, you have a crevice down the middle, so that anything you attempt to iron ends up looking MORE crumpled than when you began. It’s hilarious that anyone could have thought this would be a good idea in the first place.

You might think I’m being unreasonable and ungrateful, but I challenge you to try one yourself. Actually, don’t. You’d just be wasting your hard-earned cash. And I am appreciative that Fletch thinks these gadgets can in some way make life in the Fletcher household rosier, but I’m of the view that we need to start getting RID of STUFF, rather than accumulating MORE.

Like the useless Beldray steam mop, I placed the said crappy ironing board in his office for him to ‘RETURN TO SENDER’. No such luck. It’s found a home next to the steam mop,  on top of the ever-growing chaos inside our laundry cupboard.

So please, Fletch, NO MORE Catch of the Day super specials. And can you book a hard rubbish collection before Christmas???

 

Belle Beans – how to get from the beach to the pub without changing shoes

You wouldn’t think it, judging from Melbourne’s crappy weather right now, but yes, summer IS just around the corner. Which makes you think of heading to the beach and how to spend those lazy long hot holidays using the least amount of energy possible.

Popping in to one of my fave local shops lately, I spied a fabulously comfy looking summer shoe option – aptly named after the store that sells them – Belle and Beans.

Belle & Beans, Martin Street - Gardenvale

Belle & Beans, Martin Street – Brighton

Nova Healy, Belle and Beans owner

Nova Healy, Belle and Beans owner

 

Take out the word ‘and’, and there you have it – Belle Beans – the idea for which designer and shop owner Nova Healy says sprang from one of life’s major dilemmas. Basically, Nova loves wearing thongs (flip-flops is the term for overseas readers) to the beach, but hates having to go have and change footwear to then head to a bar or the pub. How could she solve this heinous difficulty? Where could she find something suitable to wear on her feet that would suit both beach AND the bar?

 

Belle Beans shoes

Belle Beans shoes

 

The solution was simple. MAKE THEM YOURSELF! ‘I wanted something for comfort and for style. Something that was fun for summer,’ she said. ‘We’ve got eight colours, including  green, orange, pink, navy, black, and red and it comes in eight sizes.’

 

 

Nova says the design caters for both teenagers and more mature women. Best of all is the PVC, which is incredibly soft to wear. ‘We tested lots of plastics to find the right substance. It took a while to get it right but these are just as comfy as slipping on a pair of thongs and they don’t ‘sweat’,’ she said.

Red or navy?

Red or navy?

Belle Beans are also affordable with the retail price being just $39.95. Already they’re being snapped up by stores across Australia. If you’d like to find out where you can pick up a pair, go to Nova’s website at www.belleandbeansshoes.com.au or pop in to her store at 142c Martin Street, Brighton, Victoria. Your feet will be glad you did!

 

 

What’s on the menu at Circa – checking out the latest in fine dining

We all have our favourite dining spots and nothing provokes greater debate than the latest release of a TOP TEN restaurant list  – especially in Melbourne, arguably host city of the country’s best quality establishments. (of course, I live here…)

Circa, at The Prince in St Kilda, has long been held in high regard and is definitely in my Top Ten. (http://www.circa.com.au/) It’s undergone a reincarnation of sorts in the past eighteen months, since it was taken over by the Melbourne Pub Group. The vibe of the venue is now more relaxed, but the standard of dining far is still first-rate.

Circa Restaurant

Circa Restaurant

I was lucky enough to be invited to a special lunch this week, launching Circa’s new Spring Lunch menu. Under the guidance of MPG’s executive chef Stephen Burke, new chefs Ashly Hicks and Lyndon Tyers have produced a superb menu that’s also very affordable. This means you can enjoy lunch at one of Melbourne’s best restaurants, with two courses for $35 or three courses for $45. And yes, that includes a glass of wine.

The menu varies on the weekend, where the focus is more on seafood, so on Saturday and Sunday, the cost is $55.

Moet and Chandon champagne

Moet and Chandon champagne

 

The lunch on Wednesday was also sponsored by Moet and Chandon, so the bubbly was flowing freely in the courtyard before we sat down. Not many functions have free-flowing French these days, so I was in heaven before we even had a bite to eat.

 

 

Then we ventured into the restaurant where we were treated to a sample of what’s in store on the new menu. With every course, I had massive attacks of food envy, because I just wanted to eat everything in sight… Here’s how it went:

A choice of two items for entree….

Hand-picked spanner crab with avocado, lemonade fruit and wood sorrel

Hand-picked spanner crab with avocado, lemonade fruit and wood sorrel

Robata grilled Spencer Gilf prawns with pickled cucumber, daikon and bergamot

Robata grilled Spencer Gulf prawns with pickled cucumber, daikon and bergamot

 

 

 

 

 

 

 

Likewise, with the mains, it was difficult to pick which would be the tastier – suckling lamb or roasted Milawa duck? For me, the duck won hands down, not only with its colourful presentation, but the intricate flavours were more appealing than the more basic styling of the lamb.

Roasted Milawa duck with tangelo, endive and blackened seasoned onion

Roasted Milawa duck with tangelo, endive and blackened seasoned onion

Flinder's Island milk fed suckling lamb with roasted gem, yuzu and coriander

Flinder’s Island milk fed suckling lamb with roasted gem, yuzu and coriander

But every one has different tastes and you can tell from the smiles at our table, there were happy customers all round.

The Circa Spring Lunch launch

The Circa Spring Lunch launch

The chefs excelled themselves with the desserts – both stunning in presentation, like works of art – and such delicate, melt-in-the-mouth flavours, it’s left me counting the days till I can return for more. (The meringue slices on the cheesecake were unbelievably light)

Valrhona 'Manjari' chocolate mousse with mandarin, buttermilk custard and cookie crunch

Valrhona ‘Manjari’ chocolate mousse with mandarin, buttermilk custard and cookie crunch

Vanilla and L'Artisan fromage blanc cheesecake with toasted oats, yuzu custard and meringue

Vanilla and L’Artisan fromage blanc cheesecake with toasted oats, yuzu custard and meringue

What better way to finish off such a superb gastronomic experience than with a couple of Expresso Martinis? This is a favourite cocktail of mine and one I’m rather fussy about but Circa do it with style.

Expresso Martini

Expresso Martini

So if you’re wondering where to plan your next social catch up or business lunch, now you know where to head. A guaranteed delight. If you’d like a closer look at what’s on offer, here’s a copy of the latest lunch menu:

Circa's new lunch menu

Circa’s new lunch menu

Circa is at 2 Acland Street, St Kilda, Melbourne, Australia.
Ph – 9536 1122

The website is http://www.circa.com.au/

Opening hours are:
Mon-Sun, 12pm-Late