I blame that seductive Gold Class cinema. How dare it be such a perfect host – wrapping me up in the comfort of those cushioning lounges, dim lights, luscious food and wine, transporting me to another world of cinematic fantasy – no wonder my defences were down!
Village Gold Class Cinema, Jam FactoryFor twenty-six days, I stuck firmly to the NO SUGAR – ONE LINE RULE diet, but an evening at the movies last night defeated me…
Knowing I was going out with friends, I’d deliberately stuck to a healthy diet all day. Muesli and yoghurt for breakfast, a can of tuna and Cruskits for lunch, cashews for a snack, plus homemade protein balls – making sure I ate nothing containing more than five per cent sugar.
Shaw and Smith ChardonnayI’d had an alcohol-free day, the day before, so was delighted when I spied a bottle of one of my favourite chardonnays – Shaw and Smith – on the Gold Class menu. Wine doesn’t come into my version of a sugar-free diet, so I thought I’d treat myself while watching the movie. And Gold Class is like flying first-class on an airline – just as comfy and uber-indulgent, but much more affordable…
Sucked into a world of make-believe and happily scoffing back my wine, it didn’t take long to forget about my sugar-free diet. Now I know I’ve had wine on many occasions while sticking to this diet, but I think it’s the combination of wine and being IN THE DARK and watching a movie, that led to my next mistake.
Choc top ice-cream
Towards the end of the movie, a friend passed along a box of another of my favourite treats – CHOC TOP ICE-CREAMS!! Without thinking, eyes still glued to the screen, I reached out and grabbed one, whipped off the cellophane and chomped away. After the first mouthful, the realisation hit me.
WHAT ARE YOU DOING????? DAMN! Too late. So of course, I finished it.
So there you have it. I will never be like Emma the Guru who hasn’t had a lolly for seven years. (see Friday’s blog) She has the resolve of a nun. But I DID last TWENTY-SIX DAYS!! I shouldn’t be too hard on myself. I knew I’d have to break sooner or later. And you know what, that Choc Top was the best Choc Top I’ve ever eaten in my life. Bloody well worth it.
Back on sugar-free band wagon today. Will keep you posted.
